Kitchen Knife Set Buying Guide
How to Pick the Best Chef Knife Set
When shopping for knives, it can feel a little bit confusing because there are so many types available at a range of prices. Whether you’re an amateur cook or someone who likes to get into the kitchen and make a decadent meal, you may be wondering what the best type of knife set will be for your needs. In most instances, a Chef Knife Set will do the trick and provide you with several quality knives with just enough variety to make sure all of your bases are covered.
Chef knives are specially designed to prepare food in the kitchen and are the most prized and valuable tool for most professional Chefs. That says something about the importance of picking out a good chef knife set. Of course, you don’t have to be a master chef to use these cutting tools! Chef knives are durable and sharp enough to cut through everything from beef to vegetables.
If you like to do a lot of cooking in the kitchen, you definitely should add a high-quality chef knife set to your kitchenware collection. When buying a chef knife set, you’ll be able to have a matching set of well-made knives that look and feel similar, while providing the proper tools for many different uses in the kitchen. A high-quality knife can do wonders in the kitchen when it comes to food preparation. If you make sure that you purchase a quality knife set, it will do most of the hard work for you.
What Makes a Chef Knife Set Special?
Chef knives are not like ordinary knives. They are specifically designed with sharp blades and fine tips that can easily chop, mince, slice, and dice your food ingredients quickly and efficiently. The edges are made to be sharp so that they’ll pass through your foods smoothly, without any struggle.
For instance, the Japanese version of a chef knife is called a Santoku knife. It is a smaller and lighter chef knife with a sharp sheepsfoot blade. The blade curves at an angle of 60 degrees, making it suitable for slicing meat, vegetables, and fish.
If you look at the Chinese version of a chef knife, it resembles a cleaver more than anything else. It has a rectangular blade and weighs a bit more than a Santoku knife. Many Asian countries, such as China, Cambodia, and Vietnam, use the Chinese chef’s knife for slicing through meat and bone.
The western version of the chef knife originates from France and Germany. The French chef’s knife has a straight-edge blade with a curved tip, while the German chef’s knife has a continuous curve along the entire cutting edge. These western chef’s knives are typically about 8 inches long. Compare that to the Asian variations, which are typically 5 inches long.
Some cooks find that specific chef’s knives cut certain foods better than others. If you have an entire assembly of chef’s knives in your set, you will never need to struggle with preparing your food ingredients ever again. Just choose the best knife for the kitchen task at hand and start cutting!
What should I look for in a Chef Knife Set?
The best chef knives are made of high-carbon stainless steel. This particular material is rust-resistant, durable, easy to maintain, and possesses excellent edge retention. If you want your chef’s knives to last for a long time, then look for a set made of high-carbon stainless steel. You might have to invest a little bit more money than you would with a cheaper set, but the trade-off of having a high-quality set that lasts is worth it.
When shopping for a knife set, you should always consider how it’s made and if there’s a warranty included. Knives that are made by expert blacksmiths are going to be the best quality. And any company that provides a lifetime warranty is going above and beyond to prove that they not only make a quality product, but they also stand behind it 100%.
Shopping for a chef knife set doesn’t have to be complicated. You don’t need to go for the most expensive set or the set with the largest number of knives. Simply look for a set that is made with quality materials and backed by their manufacturer to find a set that will enhance your cooking experience.