{"title":"Meat Carving Forks","description":"\u003cp\u003eMeet the finishing tool every carving board needs — a meat fork built to hold roasts, turkey, and brisket steady while you carve. Seido Knives' Meat Carving Fork pairs a forged stainless steel shaft with an ergonomic handle, keeping your hands safe and your cuts clean.\u003c\/p\u003e\n\u003ch2\u003eWHAT IS A MEAT CARVING FORK FOR?\u003c\/h2\u003e\n\u003cp\u003eA meat fork anchors large cuts in place so your knife does the work — no shredding, no slipping. Rigid, tapered prongs pierce and hold roasts, turkey, and brisket steady, while the extra reach keeps your hands a safe distance from hot pans and grills.\u003c\/p\u003e\n\u003cp\u003eA carving fork should feel balanced in your hand to reduce fatigue. It should have a full tang design for durability. You get this with your Seido meat fork, with looks that impress every time you use them.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/BBQ_Brisket_with_Carving_Fork_for_Easy_Serving.jpg?v=1790969454\" alt=\"A couple of meat forms with a slab of smoked meat\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFORGED STEEL, BUILT TO HOLD STEADY\u003c\/h2\u003e\n\u003cp\u003eEvery Seido meat fork starts with a forged stainless steel shaft, shaped into rigid, tapered prongs that stabilize even large roasts without bending or shredding the meat — so every slice comes out clean.\u003c\/p\u003e\n\u003cp\u003eThe tines are 6 to 8 inches long for deep penetration into meat. Insert the long tines into the thickest part of the meat for stability. Slice the meat using long, smooth strokes to avoid tearing and enjoy!\u003c\/p\u003e\n\u003ch2\u003eHANDLES BUILT FOR SECURE CONTROL\u003c\/h2\u003e\n\u003cp\u003eEach meat fork pairs its steel shaft with a handle built for confident control. The Master 6.25\" fork carries the same design language as the rest of the Master Series line, while the Shujin's G10 fiber-scale handle adds stainless rivets and a decorative mosaic pin for a secure grip.\u003c\/p\u003e\n\u003cp\u003eWith your firm grip, you can turn meat however way. Slicing is easy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/BBQ_Brisket_Carving_Forks_with_Ergonomic_Handles.jpg?v=1790969559\" alt=\"A closer look at the handles of two meat forks\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFIND YOUR CARVING FORK\u003c\/h2\u003e\n\u003cp\u003eChoose the \u003ca href=\"https:\/\/seidoknives.com\/collections\/master-series\" style=\"color: #2b00ff;\" title=\"Master Series Chef Knives\"\u003eMaster 6.25\" Meat \u0026amp; Carving Fork\u003c\/a\u003e to match your Master Series set, or the \u003ca href=\"https:\/\/seidoknives.com\/products\/shujin-7inch-meat-carving-fork\" style=\"color: #2b00ff;\" title=\"Shujin Meat \u0026amp; Carving Fork\"\u003eShujin 7\" Meat \u0026amp; Carving Fork\u003c\/a\u003e for a forged 430 stainless steel shaft and G10 handle — both built to hold roasts, turkey, and brisket steady while you carve.\u003c\/p\u003e\n\u003cp\u003eFind quality products for all your culinary needs at Seido Knives!\u003c\/p\u003e\n\u003ch2\u003eBUILT FOR YOUR NEXT ROAST\u003c\/h2\u003e\n\u003cp\u003eFrom holiday turkeys to weeknight roasts, a Seido carving fork keeps every cut clean and confident. Shop the collection today!\u003c\/p\u003e","products":[{"product_id":"shujin-7inch-meat-carving-fork","title":"Shujin 7\" Meat Carving Fork","description":"\u003c!-- INTRO --\u003e\n\u003cp\u003eMeet the \u003cstrong\u003eShujin Series 7\" Meat \u0026amp; Carving Fork\u003c\/strong\u003e—a rigid two-prong roasting fork that secures brisket, turkey, and roast beef for clean, confident slicing. Forged from 430 stainless steel with a durable G10 handle, it partners perfectly with your carving knife at the board or grill.\u003c\/p\u003e\n\u003c!-- LIFESTYLE IMAGE --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRigid, tapered prongs stabilize large cuts without shredding\u003c\/li\u003e\n\u003cli\u003eForged 430 stainless steel shaft with polished finish\u003c\/li\u003e\n\u003cli\u003eErgonomic G10 handle with stainless rivets and mosaic detail\u003c\/li\u003e\n\u003cli\u003eBalanced reach keeps hands safely away from heat\u003c\/li\u003e\n\u003cli\u003eGift box presentation; Limited Lifetime guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_3.jpg?v=1760809901\" alt=\"Shujin Series Meat \u0026amp; Carving Fork resting on a board beside sliced steak.\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUnboxing \u0026amp; Features\u003c\/h2\u003e\n\u003cp\u003eArrives protected in a gift box. Long, precision-tapered prongs pierce cleanly; a slotted neck trims weight for agility without flex. The contoured handle stays secure, wet or dry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong reach for carving and grilling\u003c\/li\u003e\n\u003cli\u003eClean penetration that won’t tear slices\u003c\/li\u003e\n\u003cli\u003eMoisture-resistant G10 scales with polished rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Unboxing \/ Video --\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1123372418?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title='Shujin 7\" Meat \u0026amp; Carving Fork | Seido Knives'\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy the Shujin Meat \u0026amp; Carving Fork Works\u003c\/h2\u003e\n\u003cp\u003ePredictable control, clean penetration, and a hand-friendly handle that won’t twist when you lift a heavy roast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure hold for roasts:\u003c\/strong\u003e fine, razor-tapered prongs steady brisket, turkey, and ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-safe reach:\u003c\/strong\u003e extended length keeps fingers clear of steam and pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort that lasts:\u003c\/strong\u003e contoured G10 handle delivers a confident, glove-friendly grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to endure:\u003c\/strong\u003e 430 stainless resists corrosion and cleans up fast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep-to-plate utility:\u003c\/strong\u003e anchor for slicing, lift to platter, or test doneness with a gentle probe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- REQUIRED DETAIL IMAGES (after Advantages): handle → blade\/prongs --\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Handle close-up showing black G10 fiberglass handle, mosaic pin, and polished stainless rivets, on a wooden cutting board next to a piece of meat.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_4_600x600.jpg?v=1760809901\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Prong detail with long tapered stainless steel tines of the meat carving fork, on a wooden surface with a bowl of lime wedges and a piece of meat in the background.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_5_600x600.jpg?v=1760809901\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" cellspacing=\"0\" cellpadding=\"8\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eShujin Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e430 stainless steel (forged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eG10 fiber with stainless rivets \u0026amp; mosaic pin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e11.97 in (304 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProng\/Fork Length\u003c\/td\u003e\n\u003ctd\u003e5.83 in (148 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e5.71 in (145 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Neck\u003c\/td\u003e\n\u003ctd\u003e0.98 in (25 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e6.67 oz (189 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003ePolished stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash and dry immediately (see Care \u0026amp; Use)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSpec Diagram \u0026amp; Infographic\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatFork_inforgraphic_600x600.jpg?v=1760807505\" alt=\"Grill meat fork with labeled features on a white background\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_10_600x600.jpg?v=1760806655\" alt=\"Product parameters of a forged carving fork with dimensions and material details.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Shujin Series 7\" Meat \u0026amp; Carving Fork\u003c\/li\u003e\n\u003cli\u003ePremium Seido gift box package\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Product-with-packaging image (required immediately after What's Included) --\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_7_600x600.jpg?v=1760806677\" alt=\"Shujin Series Meat \u0026amp; Carving Fork presented in gift packaging.\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild detergent; dry immediately to protect the polished finish.\u003c\/li\u003e\n\u003cli\u003eAvoid twisting\/prying the prongs in bone or frozen foods to prevent bending.\u003c\/li\u003e\n\u003cli\u003eHeat-adjacent safe for carving\/grilling; do not leave directly over flame.\u003c\/li\u003e\n\u003cli\u003eStore in the gift box or a utensil tray to keep prongs aligned.\u003c\/li\u003e\n\u003cli\u003eKeep your carving knife sharp for the cleanest slices—use a quality whetstone (\u003ca style=\"color: #2b00ff;\" href=\"{{LINK_TO_WHETSTONE}}\"\u003eshop sharpening tools\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Carving fork with black handle on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_8_600x600.jpg?v=1760806677\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eCan I use this at the grill?\u003c\/h3\u003e\n\u003cp\u003eYes. The extended reach helps keep hands away from heat while steadying or turning meat. Avoid leaving the fork directly over open flame.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDo the prongs need sharpening?\u003c\/h3\u003e\n\u003cp\u003eNo. The prongs are precision-tapered rather than edged. If a burr develops from heavy use, lightly dress with a fine abrasive and clean thoroughly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs it dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. High heat and detergents can dull the polish and, over time, stress handle hardware.\u003c\/p\u003e","brand":"Seido Knives","offers":[{"title":"Default Title","offer_id":46835442024665,"sku":"850732964185","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/ShujinSeriesMeatfork_9.jpg?v=1760806677"},{"product_id":"master-6-25-inch-carving-fork","title":"Master 6.25\" Meat Carving Fork","description":"\u003cdiv class=\"pdp-content\"\u003e\n\u003csection class=\"pdp-product-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eHold roasts, poultry and large cuts securely while carving and serving.\u003c\/strong\u003e The Master 6.25-Inch Meat \u0026amp; Carving Fork pairs long, tapered 430 stainless-steel tines with a contoured black-and-red pakkawood handle for confident control from kitchen prep to the table.\u003c\/p\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-lifestyle_dcc02dc8-e576-4951-b460-487070257850.jpg?v=1787547539\" alt=\"Master Series meat and carving fork beside poultry on a wooden carving board\" width=\"1500\" height=\"1500\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection class=\"pdp-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e160 mm tapered fork:\u003c\/strong\u003e Reaches securely into roasts, poultry, brisket and other large cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled carving and serving:\u003c\/strong\u003e Stabilizes food while slicing, portioning, lifting and transferring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e430 stainless-steel construction:\u003c\/strong\u003e Provides sturdy, corrosion-resistant performance for repeated kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContoured pakkawood handle:\u003c\/strong\u003e Offers a comfortable, substantial grip with useful leverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e310 mm overall length:\u003c\/strong\u003e Adds reach around hot roasting pans while remaining easy to control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSee the Master Carving Fork in Action\u003c\/h2\u003e\n\u003cp\u003eSee how the long tapered tines stabilize, lift and serve roasts and poultry with control.\u003c\/p\u003e\n\u003cdiv class=\"pdp-video\"\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1226712152?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Master Series Meat Carving Fork\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript src=\"https:\/\/player.vimeo.com\/api\/player.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSecure Control from Carving Board to Table\u003c\/h2\u003e\n\u003cp\u003eThe narrow two-tine profile penetrates meat with minimal disruption and keeps larger cuts steady without the bulk of a serving utensil. Pair it with a carving knife to hold food securely, then use it to lift and transfer portions cleanly.\u003c\/p\u003e\n\u003cdiv class=\"pdp-feature-grid\"\u003e\n\u003cdiv class=\"pdp-product-detail pdp-feature-copy\"\u003e\n\u003ch3\u003eLong, Tapered Tines\u003c\/h3\u003e\n\u003cp\u003eThe 160 mm fork section provides practical reach for larger cuts, while the pointed tines help anchor food securely during carving, portioning and serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-tines-detail_e4b130c8-a400-4753-97ba-0559f2050dc4.jpg?v=1787547538\" alt=\"Close-up of the long tapered stainless-steel tines on the Master carving fork\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-feature-grid pdp-feature-grid--reverse\"\u003e\n\u003cdiv class=\"pdp-product-detail pdp-feature-copy\"\u003e\n\u003ch3\u003eComfortable Master Series Grip\u003c\/h3\u003e\n\u003cp\u003eThe 150 mm contoured pakkawood handle fills the hand comfortably and provides confident leverage when holding heavier roasts or poultry in place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-handle-detail_ee0f87fc-9e9a-457a-b995-c865f7d6c682.jpg?v=1787547538\" alt=\"Close-up of the black and red pakkawood handle on the Master carving fork\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMaster Carving Fork Specifications\u003c\/h2\u003e\n\u003cdiv class=\"pdp-table-wrap\"\u003e\n\u003ctable class=\"pdp-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eMaterials \u0026amp; Construction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eMaster Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Type\u003c\/th\u003e\n\u003ctd\u003eMeat \u0026amp; carving fork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFork Material\u003c\/th\u003e\n\u003ctd\u003e430 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003eBlack-and-red pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTine Style\u003c\/th\u003e\n\u003ctd\u003eTwo long, tapered tines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eDimensions \u0026amp; Weight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTotal Length\u003c\/th\u003e\n\u003ctd\u003e310 mm \/ 12.20 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFork Length\u003c\/th\u003e\n\u003ctd\u003e160 mm \/ 6.30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Length\u003c\/th\u003e\n\u003ctd\u003e150 mm \/ 5.91 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFork Width\u003c\/th\u003e\n\u003ctd\u003e28 mm \/ 1.10 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody Thickness\u003c\/th\u003e\n\u003ctd\u003e7 mm \/ 0.28 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e166 g \/ 5.86 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eUse \u0026amp; Included\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBest For\u003c\/th\u003e\n\u003ctd\u003eHolding, carving, lifting, portioning and serving roasts, poultry, brisket and other large cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eOne Master 6.25-inch Meat \u0026amp; Carving Fork and presentation box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare\u003c\/th\u003e\n\u003ctd\u003eHand wash and dry promptly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eStore safely in the presentation box, a utensil drawer or a suitable knife-block slot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGuarantee\u003c\/th\u003e\n\u003ctd\u003eLimited Lifetime guarantee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Parameters\u003c\/h2\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-product-parameters-v2.jpg?v=1788294450\" alt=\"Master 6.25-inch meat and carving fork dimensions, materials, tine style and weight\" width=\"1254\" height=\"1254\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Master 6.25-Inch Meat \u0026amp; Carving Fork\u003c\/li\u003e\n\u003cli\u003ePresentation box\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLimited Lifetime guarantee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-packaging_49ae15bc-8ffc-4999-95c1-fc9f15a70c70.jpg?v=1787547538\" alt=\"Master 6.25-inch meat and carving fork with Seido presentation box\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCare \u0026amp; Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eInsert both tines into the thickest, most stable part of the food before carving or lifting.\u003c\/li\u003e\n\u003cli\u003eKeep hands clear of the pointed tines and the path of the carving knife.\u003c\/li\u003e\n\u003cli\u003eHand wash with mild dish soap and a soft sponge, then dry promptly and thoroughly.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the pakkawood handle or exposing it to prolonged moisture or high heat.\u003c\/li\u003e\n\u003cli\u003eStore with the pointed tines protected and out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExplore the Master Series\u003c\/h2\u003e\n\u003cp\u003eCoordinate your carving setup with knives and tools from the \u003ca href=\"https:\/\/seidoknives.com\/collections\/master-series\"\u003eSeido Master Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"pdp-faq\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is a carving fork used for?\u003c\/summary\u003e\n\u003cp\u003eIt holds roasts, poultry, brisket and other large cuts securely while slicing. It can also help lift, portion and serve cooked meat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow long are the tines?\u003c\/summary\u003e\n\u003cp\u003eThe fork section measures 160 mm \/ 6.30 inches, with long tapered tines designed to reach securely into larger cuts.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the fork made from?\u003c\/summary\u003e\n\u003cp\u003eThe fork is made from 430 stainless steel and paired with a contoured black-and-red pakkawood handle.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use it for raw and cooked meat?\u003c\/summary\u003e\n\u003cp\u003eYes. It can hold raw poultry or meat during preparation and stabilize cooked roasts during carving. Wash and dry it thoroughly between tasks to help prevent cross-contamination.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should I clean and store it?\u003c\/summary\u003e\n\u003cp\u003eHand wash it with mild soap, dry it promptly and store it with the pointed tines safely protected.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes it coordinate with other Master Series tools?\u003c\/summary\u003e\n\u003cp\u003eYes. Its black-and-red pakkawood handle coordinates with the broader Master Series collection.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Seido Knives","offers":[{"title":"Default Title","offer_id":48843375870169,"sku":"SK-DMS-406O","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-carving-fork-packaging_49ae15bc-8ffc-4999-95c1-fc9f15a70c70.jpg?v=1787547538"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/collections\/Meat_Carving_Forks_1.jpg?v=1791827661","url":"https:\/\/seidoknives.com\/collections\/meat-carving-fork.oembed","provider":"Seido Knives","version":"1.0","type":"link"}