USA: Standard shipping is FREE and usually takes from 3 to 7 business days.  However deliveries are usually quicker with local shipping available. Fast priority 2 day shipping is also available at an extra cost.

UK-EU: Standard 7-15 business days.

Canada: Standard 7-15 business days with DHL shipping available.

Rest of the world: Standard 10-15 business days.

After purchase our team will processes your order within 1-2 business days.

If an order contains multiple items, they may be shipped separately to hasten the delivery process. Don't hesitate to message us if you have any questions or concerns regarding your order.

We accepted all the top payments methods: Visa, Mastercard, American Express, Shop Pay, Apple Pay, Google Pay and PayPal.

We are incredibly confident that you will like our SEIDO™ products that we offer a 30-day money-back; satisfaction guarantee. If you aren't completely satisfied with your purchase, reach out to our customer support team and we'll try to resolve the issue or schedule your return.

• STEEL: 7CR17 High Carbon Stainless Steel(high corrosion resistance and durability)
• HRC RATING: 58(will hold a sharp edge)
• BLADE EDGE ANGLE: 15°(ruthlessly sharp)
• HANDLE MATERIAL: Pakka Wood (will not warp or absorb water)

• 8" Chef knife and 7" Santoku: Our most popular kitchen knives. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.


• 8" Bread Knife: Perfectly slices through bread. It allows you to saw through a tough crust without mangling or compressing the tender crumb within.


• 8" Slicing Knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.


• 7" Cleaver knife: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)


• 6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.


• 5" Santoku knife: A smaller SEIDO™ knife to easily chop through vegetables.


• 3.5" Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.