{"product_id":"master-8-inch-slicing-knife","title":"Master 8\" Slicing Knife","description":"\u003cdiv class=\"pdp-content\"\u003e\n\u003csection class=\"pdp-product-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarve roasts and portion proteins with long, controlled strokes.\u003c\/strong\u003e The Master 8-Inch Slicing Knife pairs a narrow 198 mm blade with a fine straight edge, helping produce clean slices of steaks, poultry, fish and other boneless proteins with less drag.\u003c\/p\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-hero-lifestyle_8925e709-c0bb-49fc-816e-f02415005306.jpg?v=1787456052\" alt=\"Master 8-inch slicing knife beside steak, garlic and fresh ingredients on a wooden cutting board\" width=\"1500\" height=\"1500\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection class=\"pdp-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, narrow slicing profile:\u003c\/strong\u003e Encourages smooth, continuous strokes through roasts, steaks, poultry and boneless fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e198 mm \/ 7.80-inch blade:\u003c\/strong\u003e Provides practical reach for carving and portioning larger proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine straight edge:\u003c\/strong\u003e The double-bevel edge is sharpened to approximately 12–15° per side for clean, controlled slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7Cr17CoMoV stainless steel:\u003c\/strong\u003e Combines dependable sharpness, corrosion resistance and everyday durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown-and-black pakkawood handle:\u003c\/strong\u003e Its contoured profile supports a secure, balanced grip through longer slicing strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSee the Master Slicing Knife in Action\u003c\/h2\u003e\n\u003cp\u003eSee how its long, narrow blade creates smooth, even slices with fewer strokes.\u003c\/p\u003e\n\u003cdiv class=\"pdp-video\"\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1226708136?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title='Master Series 8\" Slicing Knife'\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript src=\"https:\/\/player.vimeo.com\/api\/player.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePurpose-Built for Clean, Even Slices\u003c\/h2\u003e\n\u003cp\u003eA dedicated slicing knife uses a longer, slimmer profile than a general-purpose chef knife. This geometry reduces blade-to-food contact and helps preserve presentation when carving cooked meats or portioning boneless proteins.\u003c\/p\u003e\n\u003cdiv class=\"pdp-feature-grid\"\u003e\n\u003cdiv class=\"pdp-product-detail pdp-feature-copy\"\u003e\n\u003ch3\u003eLess Drag Through Every Cut\u003c\/h3\u003e\n\u003cp\u003eThe narrow 30 mm blade profile moves efficiently through food without the surface resistance of a broader blade, helping you carve roasts and portion steaks into clean, consistent slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-blade-detail_aa7f263c-16a9-4351-9df4-722609f42526.jpg?v=1787456052\" alt=\"Close-up of the Master 8-inch slicing knife blade and Damascus-patterned finish\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-feature-grid pdp-feature-grid--reverse\"\u003e\n\u003cdiv class=\"pdp-product-detail pdp-feature-copy\"\u003e\n\u003ch3\u003eBalanced Master Series Control\u003c\/h3\u003e\n\u003cp\u003eThe sculpted brown-and-black pakkawood handle, polished bolster and 170 g overall weight provide a comfortable, composed grip for precise portioning and longer slicing motions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-handle-detail_88a496a5-20fc-418f-b30c-823ac0474e18.jpg?v=1787456051\" alt=\"Close-up of the Master Series red and black pakkawood slicing knife handle\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eMaster 8-Inch Slicing Knife Specifications\u003c\/h2\u003e\n\u003cdiv class=\"pdp-table-wrap\"\u003e\n\u003ctable class=\"pdp-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eBlade \u0026amp; Edge\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eMaster Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKnife Type\u003c\/th\u003e\n\u003ctd\u003eSlicing knife \/ Sujihiki-style profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Steel\u003c\/th\u003e\n\u003ctd\u003e7Cr17CoMoV high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Finish\u003c\/th\u003e\n\u003ctd\u003eDamascus-patterned finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHardness\u003c\/th\u003e\n\u003ctd\u003e58+ HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eEdge Style\u003c\/th\u003e\n\u003ctd\u003eStraight edge, double bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eEdge Angle\u003c\/th\u003e\n\u003ctd\u003eApproximately 12–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eHandle \u0026amp; Construction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003eBrown-and-black pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Details\u003c\/th\u003e\n\u003ctd\u003eContoured handle with polished metal bolster and end cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eDimensions \u0026amp; Weight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTotal Length\u003c\/th\u003e\n\u003ctd\u003e325 mm \/ 12.80 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Length\u003c\/th\u003e\n\u003ctd\u003e198 mm \/ 7.80 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle Length\u003c\/th\u003e\n\u003ctd\u003e127 mm \/ 5.00 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBlade Width\u003c\/th\u003e\n\u003ctd\u003e30 mm \/ 1.18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpine Thickness\u003c\/th\u003e\n\u003ctd\u003eApproximately 2.5 mm \/ 0.10 in at the heel, tapering to approximately 1.3 mm \/ 0.05 in near the tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e170 g \/ 6.00 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pdp-spec-group\"\u003e\n\u003cth colspan=\"2\"\u003eUse \u0026amp; Included\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBest For\u003c\/th\u003e\n\u003ctd\u003eCarving roasts and slicing steaks, poultry, fish and other boneless proteins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eOne Master 8-Inch Slicing Knife and Master Series presentation packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare\u003c\/th\u003e\n\u003ctd\u003eHand wash and dry immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGuarantee\u003c\/th\u003e\n\u003ctd\u003eLimited Lifetime guarantee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Parameters\u003c\/h2\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-product-parameters-v2.jpg?v=1788317939\" alt=\"Master 8-inch slicing knife dimensions, steel, finish, handle, edge, hardness and weight\" width=\"1254\" height=\"1254\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Master 8-Inch Slicing Knife\u003c\/li\u003e\n\u003cli\u003eMaster Series presentation packaging\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLimited Lifetime guarantee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cfigure class=\"pdp-media\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-packaging_282c5877-f6c5-4ea8-9ca4-1d0da15a0306.jpg?v=1787456051\" alt=\"Master 8-inch slicing knife displayed with Seido Master Series presentation packaging\" width=\"1500\" height=\"1500\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCare \u0026amp; Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild dish soap and warm water, then dry immediately with a soft cloth.\u003c\/li\u003e\n\u003cli\u003eDo not place the knife in a dishwasher or leave it soaking in water.\u003c\/li\u003e\n\u003cli\u003eUse wood, rubber or quality synthetic cutting boards; avoid glass, stone and ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003eUse long, controlled slicing strokes rather than chopping motions whenever possible.\u003c\/li\u003e\n\u003cli\u003eAvoid twisting, prying or applying lateral force to the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use the knife on bones, frozen foods or other hard materials.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with appropriate \u003ca href=\"https:\/\/seidoknives.com\/collections\/whetstones\"\u003ewhetstones\u003c\/a\u003e or professional sharpening.\u003c\/li\u003e\n\u003cli\u003eStore securely in a knife block, on a suitable magnetic holder or with appropriate blade protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExplore the Master Series\u003c\/h2\u003e\n\u003cp\u003eBuild a coordinated prep and carving setup with knives and tools from the \u003ca href=\"https:\/\/seidoknives.com\/collections\/master-series\"\u003eSeido Master Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"pdp-faq\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is a slicing knife used for?\u003c\/summary\u003e\n\u003cp\u003eIt is designed for carving and portioning cooked meats, poultry, boneless fish and other proteins with long, smooth cutting strokes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow is a slicing knife different from a chef knife?\u003c\/summary\u003e\n\u003cp\u003eA slicing knife has a longer, narrower blade optimized for carving and portioning. A chef knife has a broader profile suited to chopping, dicing and general preparation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow long is the blade?\u003c\/summary\u003e\n\u003cp\u003eThe blade measures 198 mm \/ 7.80 inches, while the complete knife measures 325 mm \/ 12.80 inches.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat steel and edge does it use?\u003c\/summary\u003e\n\u003cp\u003eIt uses 7Cr17CoMoV high-carbon stainless steel with a straight, double-bevel edge sharpened to approximately 12–15° per side.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan it be used for fish?\u003c\/summary\u003e\n\u003cp\u003eYes. Its long, narrow profile is well suited to slicing boneless fish, cooked salmon and similar proteins.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should I clean and sharpen it?\u003c\/summary\u003e\n\u003cp\u003eHand wash and dry it immediately. Maintain the straight edge with a suitable whetstone while preserving the approximate 12–15° angle per side, or use professional sharpening.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Seido Knives","offers":[{"title":"Default Title","offer_id":48843380785369,"sku":"SK-DMS-052F","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/master-8-inch-slicing-knife-packaging_282c5877-f6c5-4ea8-9ca4-1d0da15a0306.jpg?v=1787456051","url":"https:\/\/seidoknives.com\/products\/master-8-inch-slicing-knife","provider":"Seido Knives","version":"1.0","type":"link"}