I love having friends and family come over and I enjoy showing off my skills in the kitchen and cooking amazing, succulent meals for everyone.  

However I always felt like something was missing, that one ingredient that just "wows" everyone... I finally realized what was missing: it was that perfect knife set.

I've spent thousands of dollars in the past testing and trying different types of chef knives and after countless hours being a scientist in the kitchen... I finally found the one brand I've been looking for that blows the rest away: they're called Seido Knives.

Even my husband who hates cooking loves using these Seido Japanese knives. They're fun to use because the blades are so freakin' sharp it literally does the work for him.

If my husband can use it once and completely fall in love with them, then anyone, no matter your skill level or interest in cooking, will fall in love with these Seido Knives.

Need to cut through a tough roast or steak? No problem.

Looking for long lasting edge retention? Look no further.

Want knives that feel "just right" in your hands? These are it.

Tired of paying for cheap knives that go dull and struggle to cut a tomato? No more.

If you're sick and tired of overpaying for underwhelming, underperforming knives that don't make you feel like a world class chef (even if you're not one) then keep reading...

The cold hard reality is if you count all the money I've spent on ordinary, "run-of-the-mill" knives then I've spent over 20x more than I spent on this one knife set, which completely transformed my weekly dinners into spectacles and experiences that we'll never forget.

Even my 17 year old son and 15 year old daughter are interested in learning how to cook now because they think these knives are "cool" (who would have thought).

All of their friends on social media love my skills too (I love sharing my dinner meals) but truthfully, the knife is doing all of the work for me.

You see, Seido knives are made from high-carbon Japanese stainless steel, using the same traditional techniques that blacksmiths used to forge samurai swords.

Thanks to the durable steel, Seido knives never dull no matter what you cut through or how many times you use them. They don't rust and they're perfectly weighted, Japanese style.

I had my neighbors over for dinner last Friday night and they quickly noticed my chef knives and asked where I got them. I realized at that moment that I had to get the word out. So after talking to my husband, I contacted the company and decided to write this article to spread the word.

I couldn't resist sharing because you deserve a world class knife set without paying an arm and a leg.

The fascination with the knife set is the ease of use, longevity and to compliment it all, they're absolutely beautiful and feel just right in your hand. The pakka wood handle really gives it the luxury touch while providing comfort and control.

Japanese steel has been used in knives for thousands of years and it's why chef's from Japan are renowned for their skill and performance in the kitchen.

If you want to put an end to the nightmare of knife shopping every year where you overspend on cheap knives that become dull after a few weeks or months then try Seido knives.