

Pomegranates are delicious and fun to eat, but with their tough outer skin and many seeds, peeling and cutting them can feel overwhelming. However, with the right tools and techniques, peeling pomegranates is much easier than you think. Here's a step-by-step guide on how to properly cut a pomegranate and peel it with ease.
Find the Perfect Knife for Pomegranate Prep
The jewel-like seeds, called arils, have been celebrated by different cultures in the Middle East and South Asia for their nutritional value and thirst-quenching qualities.
Pomegranates are a rich source of vitamin C and are packed with antioxidants. Plus, the natural sugar gives you an energy boost without the crash you get from processed sugar. Some studies also show that pomegranate seeds can help lower blood pressure.
Pomegranates can be added to both sweet and savory dishes. For example, you can add them as a topping to fresh salads for a burst of sweet-tart flavor. Once you know how to peel a pomegranate, you can also easily sprinkle it over oatmeal or yogurt. Pomegranate juice can be great for cocktails, salad dressings or marinades. There are also very few leftovers because if you're reluctant to throw the rind away, you can grind it up and use it to make tea.
Peeling a pomegranate may seem difficult, but it can be easy if you have the right tools!
What is a paring knife used for? Cutting pomegranates is just one of its uses! Use the 3.23-inch paring knife from our Hanikamu VG10 Damascus Chef Knife Set. Its small size and precise cuts make it the perfect tool to cut into the thick rind without cutting into the seeds.
Another handy tool you'll need is a sturdy cutting board, like our Acacia End Grain Cutting Board. The end-grain fibrous cutting surface will give you a safe and stable surface to cut on. The outer grooves catch any juice, ensuring minimal waste.
Once you have cut open the pomegranate, you'll need a large enough bowl to store all the seeds. A large bowl keeps the seeds contained, preventing them from scattering everywhere.
A spoon is the perfect tool to remove the seeds from the pomegranate membrane.
Now that you have your tools gathered, here's a step-by-step guide on how to shell a pomegranate and collect the seeds.
The first step is to wash the pomegranate and place it on your cutting board. Then, cut off the crown (or top) of the pomegranate with your paring knife.
Next, "score" the skin by making shallow cuts along the pomegranate’s ridge. These shallow cuts create lines that allow you to break open the fruit. Make sure to cut along the visible lines on the pomegranate.
Gently break open the fruit along the cuts you've made so that you have a few wedges. The pomegranate should separate easily. Hold each wedge over your large bowl. You can tap the spoon on the back of the rind so the seeds fall into the bowl or scoop out the seeds.
Cutting and peeling a pomegranate with precision allows you to enjoy as many seeds as possible without wasting anything. Here are some effective tips for how to make your cuts.
Peeling and cutting a pomegranate doesn't have to be hard. In fact, once you practice these steps, the whole process is a breeze. With just a little practice using this simple step-by-step guide for how to properly cut pomegranate, you'll be enjoying juicy pomegranate seeds in no time.
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