Kurogane Series

Our Kurogane Series of Seido Knives epitomizes precision and exceptional performance due to expert craftsmanship. Whether you are a professional chef or an avid home cook, you will want to add the Kurogane professional kitchen knife set to your collection of essential kitchen tools.

Discover the Kurogane Knives

Kurogane knives feature a VG-10 super-steel cutting core encased in 37 copper, brass, and stainless-steel layers. The Series includes an 8-inch VG-10 Damascus Steel Chef Knife and a 7-inch Santoku Knife. The Chef’s Knife features a hammer-forged blade that reduces food adhesion. It is designed to tackle a wide array of food preparation tasks. The Santoku Knife features a hollow edge, which consists of dimples or divots along the blade, reducing friction, making it ideal for chopping, dicing, and slicing.

Marble Handle Knives That Blend Elegance and Function

This Kurogane marble handle knife set has handles crafted from G10 and black resin with marbled copper. This is the same technology used on the popular Japanese Gyuto Knife. These ergonomically designed handles provide a secure and comfortable grip for maximum control while utilizing the marble handle knife.

Santoku Knife vs. Chef Knife: Which Should You Choose?

When it comes to choosing between a santoku vs. chef knife, it all depends on the task at hand. The VG10 Santoku knife is ideal for precision work like fine slicing and dicing while the chef’s knife excels at handling tougher cuts of meat and more robust ingredients. Both are essential tools that can make you unstoppable in the kitchen.

What Is a Santoku Knife Used For?

Wondering what a Santoku knife is used for? These versatile knives are primarily used for chopping, dicing, and mincing with precision and ease. The Granton-edge design makes them especially effective for slicing moisture-rich foods because the blade’s scalloped pattern creates tiny air pockets that help prevent sticking. Our Santoku knife is a must-have for any seasoned chef; keep it razor-sharp with our premium sharpening rod.

Refine Your Prep Work With the 5-Inch Petty Knife

Compact, agile, and razor-sharp—the 5-inch Petty knife is your go-to for everyday precision. Whether you're peeling fruit, trimming vegetables, or slicing herbs, this versatile blade bridges the gap between a paring knife and Japanese Chef Knives. Hand-forged for balance and control, it’s an essential tool for cooks who value finesse in every slice.

Precision Meets Performance in Every Cut

With full-tang construction and an ideal balance of hand comfort and long-lasting sharpness, the Kurogane Series has become a favorite among chefs around the world. We recommend trying both the Santoku and the chef’s knife to experience their distinct strengths in the kitchen. Whether you’re an aspiring home cook or a seasoned professional, discover how the Kurogane Series is redefining what a premium Santoku knife can truly be.