Kurogane Series

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    The Kurogane Series exemplifies expert craftsmanship and exceptional performance. Each knife features a VG-10 super steel cutting core, encased in 37 layers of copper, brass, and stainless Damascus steel, ensuring superior durability and razor-sharp precision.

    The 8-inch Chef Knife boasts a hammer-forged finish, which reduces food adhesion for enhanced cutting efficiency, while the 7-inch Santoku Knife is equipped with a Granton edge, preventing food from sticking to the blade for cleaner, smoother cuts. Whether you're a professional chef or a home cook, the Kurogane Series blends artistry with functionality to elevate your culinary experience.


    7-inch kurogane santoku knife on cutting board with ingredients


    Precision and Performance Redefined

    Both knives feature ergonomic handles crafted from G10 and black resin with marbled copper, providing a secure, comfortable grip for superior control. With a double-bevel edge sharpened to 9°-12°, these knives are designed for uncompromising performance. The full-tang construction ensures perfect balance and strength, making the Kurogane Series an essential addition to any kitchen.