Kurogane Chef's Knife
Kurogane Santoku Knife
The Kurogane Series exemplifies expert craftsmanship and exceptional performance. Each knife features a VG-10 super steel cutting core, encased in 37 layers of copper, brass, and stainless Damascus steel, ensuring superior durability and razor-sharp precision.
The 8-inch Chef Knife boasts a hammer-forged finish, which reduces food adhesion for enhanced cutting efficiency, while the 7-inch Santoku Knife is equipped with a Granton edge, preventing food from sticking to the blade for cleaner, smoother cuts. Whether you're a professional chef or a home cook, the Kurogane Series blends artistry with functionality to elevate your culinary experience.
Precision and Performance Redefined
Both knives feature ergonomic handles crafted from G10 and black resin with marbled copper, providing a secure, comfortable grip for superior control. With a double-bevel edge sharpened to 9°-12°, these knives are designed for uncompromising performance. The full-tang construction ensures perfect balance and strength, making the Kurogane Series an essential addition to any kitchen.