Seido Knives' Chef Blog

Your steak knife set is the additional flourish that elevates the amazing meal that you prepared. Make sure you have the best knives ready!

Here are a few things to remember about boning and fillet knives, especially if you have to choose between them. Learn which is best for your needs.

Don’t be intimidated by whetstones! Here are easy beginner tips on how to use these tools to sharpen your Japanese knives.

Are Damascus steel knives all that they’re hyped up to be? Let’s take a look and see if these knives have a place in your kitchen!

The Kurogane Chef Knife is one of Seido Knives’ bestsellers. Find out what makes this specialty Japanese knife so special and why you should have it in your kitchen. Learn more about the Kurogane Chef Knife by Seido Knives

We answer a popular Reddit question: are there any good knives worth the price? Read on and learn the qualities that make a knife worth its weight in gold.

Look like a Masterchef when you prep, cook, and cut bone-in prime rib! Here are top tips and techniques for a successful feast!

Proper care for your carbon steel knives keeps them at their best condition for a long time. Here’s a few tips on how to keep your knives in tip-top shape!

High carbon steel knives are preferred by chefs. Find out why kitchen masters love these knives and if you should get one for yourself!

For peak performance carbon steel knives that last a long time, do diligent maintenance, including regular sharpening. Here’s how to get it done right!

Choosing between AUS10 and VG10 chef knives? Learn the difference between these two specialty knives, and buy the best ones for your needs and budget.

We answer your Reddit question: Is VG10 steel good for kitchen knives? Learn more about VG10 steel knives and how it compares with other steel knives.

Wooden knife blocks are some of the best ways to store your knives. Learn which is best in terms of looks and value, and check out our bestsellers!

The best kitchen knife set is the difference between kitchen woes and a rewarding time cooking for loved ones. Read on & find the perfect one for your needs!

For busy chefs and home cooks, a knife roll is the best way to store knives while on the move. Learn why and check out some of our bestsellers! Learn Why And Check Out Some Of Our Bestsellers

The Rockwell hardness scale rates the strength of steel products like chef’s knives. Find out how a higher score indicates superior knives. Read More

Learn about the three virtues of the Santoku knife and why this knife is a favorite among today’s top chefs Read More

Cutting a mango into slices or cubes isn't complicated. All it takes is a few essential tools and some basic knowledge provided by Seido Knives. Read More

Discover why Japanese blades are the best knives for cutting vegetables, thanks to their unbeatable speed, precision, and presentation in your kitchen. Read More

Discover different Japanese knives, their specific uses, and how they can elevate your cooking skills. Read More

Knowing the differences between honing and sharpening your knife blades means that every slice, dice, and chop you make is effortless and clean. Read More