Seido Knives' Chef Blog

Usuba vs. Nakiri: Which Knife Is Right for Your Kitchen?

Choosing the right knife or knife set just got easier with Seido Knives. Check out how usuba and nakiri knives stack up before you begin shopping. Read More

How to Carve a Leg of Lamb: Knife Skills for Beginners

Carving the leg of a lamb correctly takes a certain degree of artistry. Sharpen your knife skills, and find out how to cut a leg of lamb. Read More

How to Make Garlic Paste: A Step-by-Step Guide

Making garlic paste is easy. Follow this step-by-step guide to create a flavorful and creamy garlic paste for all your meals. Read More

Seido 101: How to Peel and Cut Sweet Potatoes

Learn how to prepare sweet potatoes like an expert with these tips. Use them to simplify meal prep, try new recipes, and make meals for family and friends. Read More

How to Safely Clean a Knife Block

Knowing how to clean a knife block is a good way to extend the life of it and your knives. Find out the best way to clean your knife block in a few steps. Read More

How to Trim and Cut Brussel Sprouts Like a Chef

Brussel sprouts are versatile vegetables that work in hundreds of recipes. Find out how to buy and pick them, as well as how to cut the sprouts. Read More

How to Expertly Cut Beef Tenderloin With Seido Knives

This guide shows the simple steps of how to prepare a beef tenderloin for trimming and cutting it into steaks while keeping waste to a minimum. Read More

Seido 101: Mastering the Crosswise Cut

Master crosswise cutting with Seido Knives. Enhance your culinary skills after learning essential slicing techniques and create perfect cuts every time. Read More

Seido 101: How to Sharpen a Fillet Knife Like a Pro

A fillet knife is a must-have tool for those who love fish. Find out how you can keep your blade sharp with some tips on how to sharpen it. Read More

How to Carve a Chicken: Seido Knife Skills Revealed

Discover tips for carving a whole chicken and rotisserie chicken with ease. Master these essential culinary skills for perfect chicken every time. Read More

How To Remove Salmon Skin Like A Pro

Learn how to remove salmon skin the way professional chefs do so that you can prepare healthy, delicious recipes for friends and family. Read More

6 Essential Knife Tips For Thanksgiving Vegetable Prep

Master Thanksgiving knife skills using these six crucial tips. Learn which knives to use and when, how to sharpen them, and key cutting techniques. Read More

Seido's Gift Guide: 6 Best Kitchen Essentials for a New Home

This handy guide looks at essential items for equipping a kitchen in a new home. It covers items ranging from knives and utensils to pots and pans. Read More

Top 8 Gift Ideas for Bakers: Must-Have Tools for the Kitchen

Discover some of the top gift ideas that will make any baker sing with joy. These gifts for bakers are sure to elevate their baking experience. Read More

Seido Techniques: How To Cut And Core Cabbage

Cabbage is an affordable, versatile, and nutritious vegetable that deserves a place in your kitchen. Learn how to cut it well with Seido Knives. Read More

How To Cut Spaghetti Squash For Any Recipe

When you know how to cut spaghetti squash easily and accurately, you can treat family and friends to a tasty, healthy vegetable in many recipes. Read More

The Best Way To Safely Carve A Pumpkin

Carving a pumpkin is a fantastic way to prepare for Halloween. But before you reach for your knife, you need to learn the best way to carve a pumpkin safely. Read More

How To Slice And Core Apples For Baking And More

Seido knife sets are perfectly balanced for incredible culinary results. Learn how the right tools make slicing and coring apples quick and easy. Read More

What is a Serrated Knife Used For?

Learn about serrated knives, their characteristics, and how to care for them. Then, add the right serrated knife to your arsenal of kitchen tools. Read More

How to Peel and Cut a Butternut Squash

Learn how to cut butternut squash for delicious meals at home. All it takes is a great chef’s knife, a self-healing cutting board, and some practice. Read More

Bunka vs. Santoku Knife: What's the Difference?

Learn more about the Bunka vs. Santoku knife debate. Discover how these two professional-grade kitchen knives fulfill different culinary needs. Read More