Seido Knives' Chef Blog

Seido knife sets are perfectly balanced for incredible culinary results. Learn how the right tools make slicing and coring apples quick and easy. Read More

Learn about serrated knives, their characteristics, and how to care for them. Then, add the right serrated knife to your arsenal of kitchen tools. Read More

Learn how to cut butternut squash for delicious meals at home. All it takes is a great chef’s knife, a self-healing cutting board, and some practice. Read More

Learn more about the Bunka vs. Santoku knife debate. Discover how these two professional-grade kitchen knives fulfill different culinary needs. Read More

Learn the top kitchen shears uses and how they differ from regular scissors in the kitchen. Plus, tips on how to sharpen kitchen shears easily. Read More

Do you know the best way to cut corn off the cob? Discover techniques & tools for separating the kernels from the core to enjoy now or for later. Read More

While you can simply peel an orange and eat it, cutting it allows you to create an assortment of shapes. Find out the best knife techniques. Read More

Cantaloupe seems like a simple fruit, but preparing it is a mystery if you've never done it before. Learn how to cut cantaloupe with precision. Read More

Easily cut watermelon with a sharp chef’s knife and a sturdy board. Here are some essential tips. Read More

Looking for Father’s Day grilling gifts? From BBQ knives to grill gifts for dad, check out our selection of presents to honor the grill master in your life. Read More

Learn how to properly cut a pineapple to make the most of this juicy fruit. Maximize those delicious moments while preventing needless food waste. Read More

There are different ways to peel and mince fresh ginger. Find out what tools you need and how to mince ginger like a chef. Read More

There are over 15 Japanese cutting styles. Learn from us at Seido Knives what each one means if you'd like to improve your culinary skills. Read More

Discover the difference between nakiri and santoku knives, two popular Japanese kitchen knife. Find out why both knives are essential in any chef's collection. Read More

Cutting and preparing artichokes correctly brings out the vegetable’s flavor. Find out the best ways to prepare artichokes before cooking them. Read More

Learn how to use and care for a boning knife for a better cooking experience. Discover versatility & precision in preparing meats, fish, & more. Read More

Chopping herbs correctly can help bring out their flavors. Find out the right way to chop herbs such as cilantro, basil, thyme, and more. Read More

Dive into the world of exquisite flavors with our guide on how to cut and prepare sashimi and sushi. Elevate your skills for a unique experience! Read More

Cutting against the grain can change the texture of meat and enhance its flavor. Read on and learn how to cut any meat against the grain! Read More

Enhance kitchen safety with these tips for better knife handling—more time cooking, and less risk. Your fingers will thank you! Read on for more. Read More

Learn the art of butterflying, peeling, and deveining shrimp to enhance your cooking skills. Read the essential guide today! Read More