Steak Knives

A great steak deserves steak knives that slice cleanly instead of tearing and sawing. Seido steak knives pair razor-sharp blades with handles worth showing off, so every cut, from ribeye to pork chops, looks as good as it tastes at the dinner table. Choose straight-edge or serrated, in sets of four to ten.

FIND YOUR STEAK KNIFE SET

Why buy one when everyone at the table can have their own? Each set gives your family and dinner guests a sharp knife to match. New to Seido? Start with the Straight-Edge Steak Knife Set or the Serrated Steak Knife Set, then explore statement handles like abalone resin on the Awabi, red and black on the Inferuno and black G10 on the Shujin.

SHOULD STEAK KNIVES BE SERRATED?

It comes down to personal preference. Straight-edge steak knives slice cleanly through the meat for thinner, neater pieces, which is why many chefs prefer them. Serrated steak knives saw through tougher, thicker cuts with ease. Either way, a sharp knife makes every bite better.

CARING FOR YOUR STEAK KNIVES

Hand wash and dry your steak knives right away, never in the dishwasher, to keep them rust-free and sharp. Store them in a knife block or other knife storage, away from moisture, and touch up the edge with a whetstone when it starts to dull. Our Japanese knife care guide covers the rest.

SHOP STEAK KNIVES FOR YOUR TABLE

Whether it's a weeknight dinner or a holiday feast, the right steak knives make it special. Pick your set above, or complete the table with our chef knife sets.