Japanese Master Chef Knife Set
Kiritsuke Damascus Japanese Chef Knife
Hakai Chef Cleaver Knife
Kanpeki Damascus Knife Set
Awabi Gyuto Chef Knife
Executive Japanese Damascus Steel Knife Set
Kyodai Utility Kitchen Knife
Japanese Gyuto Executive Chef Knife
Awabi Damascus Chef Knife Set
Tora Tsuki Cleaver Knife
5-Piece Japanese Master Chef Knife Set
Hanikamu VG10 Damascus Chef Knife Set
Straight-Edge Steak Knife Set
Serrated Steak Knife Set
Nikuya Butcher Knife
Torio 3-Piece Butcher Knife Set
Inferuno Gyuto AUS 10 Steel Damascus Chef Knife
Shujin Chef Knife
Tengoku Chef Knife Set
Gyuto Executive Chef Knife with Red Resin Handle
The team at Seido Knives has over 100 years of culinary experience. Japanese blacksmiths hand-forge each knife to be precisely balanced. These knives have a sharp cutting edge, perfect for precision cutting.
JAPANESE KITCHEN KNIVES
Japanese kitchen knives are of superior quality. Each Seido knife is carefully made by an artisan using the highest-quality steel, so the knives are durable for years to come. The blades are heat-treated to ensure precision, giving you the perfect cutting edge regardless of the kitchen task you need to complete.
CLEAVERS
Seido offers a wide range of cleavers. Hack through the toughest meat with these knives. They have a full tang, so you never have to worry about them breaking. These knives also do a fantastic job of chopping tough vegetables.
BUTCHER KNIVES
Available as single knives or as a set, Seido butcher knives are ideal for cutting through tough meat and vegetables. Some choices have a premium Wenge wood handle, making these perfectly balanced knives easy to hold onto. In addition, most of these full-tang knives have a unique finger hold to ensure that your fingers do not get in the way while deboning.
JAPANESE KNIFE SETS
Upgrade the knives you use in your kitchen by getting these Japanese knife sets. They provide the ideal knife for many tasks in your kitchen.
STEAK KNIVES
One of the most challenging choices when shopping for Seido steak knives is whether you want a straight or serrated edge. These steak knives feature pakkawood handles, making them look elegant on your dinner table. In addition, they slice through steak easily thanks to their 15-degree-double-beveled blades.
JAPANESE CHEF’S KNIVES
Japanese chef knives are a great investment. They come with a 15-degree-angled blade, making them an ideal choice when dicing smaller items. Each knife has a stabilized wood handle and protective bolster.
DAMASCUS STEEL
Damascus steel knives are made by folding and layering multiple layers of steel, making these the strongest knives you will ever own. Getting these knives to corrode is almost impossible, so you can enjoy them for years to come.
THE EXCELLENCE OF SEIDO KNIVES
Enjoy cooking more by getting your Seido Knives today. Shop all Japanese kitchen and chef’s knives!