Epokishi Series

Epokishi knives combine Damascus steel with epoxy resin handles, creating a Japanese kitchen knife set that doubles as an art piece. For maximum longevity, pick up knife accessories that protect the blades.

Shop the Epokishi Series – Designed for Precision and Balance

The Epokishi series includes gyuto, nakiri, bunka, santoku, and kiritsuke knives. You can buy each knife individually, or dive in with a complete set. The blades offer 67 layers of Damascus steel and AUS 10 cutting cores.

Traditional Japanese Kitchen Knife Sets

Japanese chef knife styles emphasize form and functionality. Many blades have a specialty, such as boning fish or chopping meat, that ensures the perfect cut every time. However, the Epokishi series also includes versatile blades that handle a variety of tasks.

AUS-10 Steel & Epoxy Resin Knife Handles

AUS 10 steel knives feature a high-carbon blade that retains its sharpness and doesn't break or chip easily. The epoxy resin handles are strong, durable, and easy to clean. Plus, they brighten your kitchen with vibrant colors.

Frequently Asked Questions

What is a Kiritsuke Knife used for?

Kiritsuke knives have a long, thin blade that makes them suitable for delicate tasks, such as slicing fish or cutting vegetables.

What makes good steel for kitchen knives?

AUS 10 steel knives are some of the toughest blades on the market. Damascus steel is also ideal for Japanese chef knives because the multiple layers prevent breakage.

Is carbon steel stronger than stainless steel?

Carbon steel is typically stronger than stainless steel. The carbon makes the blade tougher, more durable, and corrosion-resistant.

Browse the Epokishi Series

Order these traditional Japanese kitchen knives to start slicing meat, fruit, and vegetables with ease. If you're new to cooking, pick up chef knife sets to cover the basics.