Kitchen Scissors & Shears

Discover Seido Kitchen Scissors & Shears

Our heavy-duty kitchen shears are built to do what regular scissors can’t. Forged from high-carbon stainless steel with ergonomic handles, Seido shears deliver the strength, control, and versatility you need for everyday prep — from breaking down poultry to snipping herbs and cutting seafood shells.

Master Series Shears

The Master Series Heavy-Duty 4" Shears combine high-carbon stainless steel blades with pakkawood handles and a detachable pivot. Rugged yet precise, they’re ideal for poultry, seafood, vegetables, and herbs.

Executive Series Shears

The Executive Series Heavy-Duty Shears elevate kitchen scissors with resin-maple hardwood handles, premium steel blades, and a secure safety latch. Stylish and strong, they bring elegance and durability to heavy-duty prep.

Classic Stainless Steel Shears

Our Stainless Steel Kitchen Shears are simple, sharp, and built for reliability. Fully stainless with a detachable design, they’re lightweight yet tough enough for everyday kitchen tasks.

Why Choose Seido Kitchen Shears?

• Forged from durable high-carbon stainless steel
• Heavy-duty blades built to handle poultry, seafood shells, and tough cuts
• Detachable pivot designs for easy cleaning
• Ergonomic pakkawood or resin-maple handles for comfort
• Backed by Seido’s Lifetime Guarantee

FAQ

What makes Seido kitchen shears heavy-duty?

Our shears are forged from high-carbon stainless steel with reinforced spines and ergonomic handles. They cut through poultry joints, seafood shells, and tough vegetables with ease.

Are Seido kitchen scissors dishwasher safe?

No — for best results, hand-wash and dry immediately. The detachable pivot makes cleaning quick and thorough.

What’s the difference between the Master, Executive, and Stainless models?

The Master Series features pakkawood handles and a rugged feel, the Executive Series combines resin-maple handles with premium styling, and the Stainless model is fully steel for lightweight reliability.

Can left-handed users use Seido shears?

Yes. All Seido kitchen shears are designed with ambidextrous handles, making them comfortable for right- and left-handed cooks.

What Are Kitchen Shears and Why You Need Them

Kitchen shears are specialized scissors designed specifically for food preparation tasks. Unlike regular scissors, kitchen shears are built with heavy-duty, sharp blades—often stainless steel or high-carbon steel—that can handle a variety of kitchen jobs such as cutting herbs, trimming vegetables, breaking down poultry, and even slicing pizza. Many kitchen shears feature serrated or micro-serrated blades that help grip slippery foods for precise cuts, making them a versatile and essential tool in any cook's kitchen.

Having a reliable pair of kitchen shears can save you time and effort, especially when dealing with tasks that are difficult or unsafe to perform with a chef's knife alone. For example, kitchen shears make breaking down whole chickens or cutting through tough poultry bones much easier and more controlled. They also come with added features like bottle openers, nut crackers, and detachable blades for easy cleaning, enhancing their utility.

Whether you are a seasoned chef or a home cook, kitchen shears offer a sheer pleasure in handling various kitchen tasks efficiently. Their comfortable handles and durable construction make them suitable for various hand sizes, including smaller and large hands, ensuring a secure grip and effortless wielding. Investing in a quality pair of kitchen shears is a smart choice to elevate your cooking experience and tackle everyday kitchen tasks with precision and ease.

Qualities to Look for in Kitchen Shears

When choosing the best kitchen shears, several key qualities ensure you get a durable set that performs well across various kitchen tasks. First, look for sharp blades made from high-quality stainless steel or high-carbon steel. Sharp blades, often featuring tiny serrations or micro-serrated edges, provide precise cuts and grip slippery foods like herbs or poultry with ease.

Consider the handle design and comfort, especially if you have smaller hands or larger hands. Comfortable handles with a good grip, often made from plastic or ergonomic materials, reduce hand fatigue and improve control. Ambidextrous handles that suit both right-handed users and left-handed users are a bonus.

A pair of kitchen shears with two blades that come apart easily is ideal for thorough cleaning and maintenance, preventing food residue buildup and ensuring hygiene. Additional features like a bottle opener, nut cracker, or herb stripper can add versatility.

Finally, pay attention to the blade length and overall weight. Shears with a balanced weight and an appropriate blade length allow for better maneuverability and make cutting tasks like slicing pizza or breaking down poultry more manageable. Choosing a durable set with these qualities will make your kitchen shears a favorite kitchen tool in your house for years to come.

Best Uses of Kitchen Shears

Kitchen shears are incredibly versatile tools that can simplify many cooking and food preparation tasks. Here are some of the best uses for kitchen shears:

• Breaking Down Poultry: Kitchen shears make it easy to spatchcock whole chickens or cut through poultry bones and joints, tasks that can be challenging with a chef's knife.
• Snipping Herbs: The sharp, often micro-serrated blades allow for precise and clean cuts when snipping fresh herbs like parsley, chives, or thyme.
• Opening Packages: Whether it's plastic packaging, bags, or boxes, kitchen shears provide a safe and efficient way to open food packages without struggling.
• Cutting Parchment Paper: Kitchen shears are perfect for quickly and neatly cutting parchment paper to fit baking pans or for lining trays.
• Trimming Vegetables: From cutting green beans to slicing pizza, kitchen shears handle a wide range of vegetable trimming and slicing tasks with ease.
• Shelling Seafood: The strong, sharp blades can cut through tough seafood shells, such as crab legs or lobster tails, without damaging the delicate meat inside.
• Other Kitchen Tasks: Many kitchen shears come with added features like bottle openers and nut crackers, making them handy for various kitchen needs beyond cutting.

With their sharp blades, comfortable handles, and durable construction, kitchen shears are an essential tool in any kitchen stock, making cooking and food prep more efficient and enjoyable.

Proper Care for Kitchen Shears

Proper care and maintenance of your kitchen shears ensure they remain sharp, durable, and safe to use. After each use, hand-wash your shears with warm, soapy water to remove any food residue. Avoid placing them in the dishwasher, as the high heat and harsh detergents can damage the blades and handles over time.

Many kitchen shears feature a detachable pivot, allowing you to separate the blades for thorough cleaning. Take advantage of this feature to clean hard-to-reach areas and prevent the buildup of bacteria. After washing, dry your shears immediately and completely to prevent rust, especially if they are made from high-carbon stainless steel.

To maintain sharpness, periodically sharpen your shears using a sharpening stone or take them to a professional sharpener. Applying a drop of food-safe oil to the pivot joint can also keep the blades moving smoothly and prevent stiffness.

Finally, store your kitchen shears in a safe place, preferably with a blade cover or in a designated kitchen tool holder, to protect the blades and prevent accidents. Following these care tips will extend the life of your kitchen shears and keep them performing at their best.