Shinko Series

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Set of five shinko series Damascus steel kitchen knives with wooden handles on a magnetic knife holder against a tiled wall.

Shinko 5-piece 110 layer Damascus Knife Set

$1,544.00 $849.00 Save $695.00

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Shinko Series 8-inch Gyuto knife with decorative handle next to its packaging on a white background.

Chef's knife with a decorative handle on a cutting board with lemons and limes.

Shinko 8" Gyuto 110 Layers

$299.00 $199.00 Save $100.00

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Seido knives Shinko Series Kiritsuke knife next to its giftbox packaging on a white background.

Kiritsuke knife on a wooden cutting board with tomatoes and coffee beans on a light surface

Shinko 8.5" Kiritsuke 110 Layers

$299.00 $199.00 Save $100.00

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Shinko Series Nakiri knife with signature storage gift box packaging on a light gray background.

Chef's knife on a wooden cutting board with tomatoes and limes

Shinko 7" Nakiri 110 Layers

$249.00 $189.00 Save $60.00

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Shinko series Santoku knife with wooden handle next to its packaging on a white background

Shinko 7" Santoku 110 Layers

$249.00 $189.00 Save $60.00

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Shinko 5-inch petty knife with Seido Knives gift box packaging on a white background.

Japanese Petty knife with a decorative resing handle on a wooden cutting board with tomatoes and limes.

Shinko 5" Petty 110 Layers

$219.00 $159.00 Save $60.00

110 Layers of Damascus Steel

The Shinko Series is forged from alternating layers of VG-10 and AUS-10 steel — 55 layers of each, creating a total of 110-layer Damascus. This dual-steel construction delivers the perfect balance of edge retention, toughness, and flexibility while producing a striking Damascus ripple pattern across every blade. Each knife is hand-finished to a razor-sharp 9°–12° edge for clean, precise cuts.

Shinko Series Gyuto infographic: 110-layer chef knife, with detailed infographic features labeled on a white background.

Japanese Knives for Every Task

The Shinko Series offers a complete lineup of Japanese knives designed for versatility in the kitchen. The Gyuto is a do-it-all chef’s knife, the Santoku excels at daily chopping, the Nakiri is a specialist for vegetables, the Kiritsuke handles fish and precision cuts, and the Petty knife is perfect for garnishes and fine detail work. Together, they give chefs and home cooks the right blade for every challenge.

110-layer Damascus forged with VG-10 & AUS-10 steel
Balanced maple-resin handles for comfort and control
Profiles for slicing, chopping, trimming & detail work
Hand-sharpened double bevel edge for precision

Craftsmanship Meets Performance

Every Shinko Series knife is full-tang and perfectly balanced at the bolster for control and comfort. The stabilized maple resin handles combine natural beauty with modern durability, resisting moisture and wear. Built to last a lifetime, these knives bring together centuries of Japanese tradition with Seido’s commitment to modern performance.

For those seeking the ultimate upgrade, the Shinko Series 5-Piece Damascus Set delivers the full collection — a premium investment in artistry, precision, and value.

Shinko Series 7 inch Nakiri knife on a cutting board with a bowl of coffee beans and a lime.

The Shinko Series blends Japanese tradition with modern performance. Forged from 110 layers of VG-10 & AUS-10 Damascus steel and finished with stabilized maple-resin handles, these knives deliver sharpness, balance, and control. Choose a single blade or the full Japanese Damascus knife set to elevate your kitchen with lasting quality.

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110 Layers of Damascus Steel

Japanese Knives for Every Task

Craftsmanship Meets Performance