Serrated Bread Knives

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Serrated knife with black handle and Seido branding next to its packaging on a white background

Wooden cutting board with bread slices, a knife, and a jar of spices on a gray surface.

Shujin 10" Serrated Knife

$229.00 $149.00 Save $80.00

Save 13%

Serrated knife with decorative handle next to its packaging on a white background

Serrated knife on a wooden cutting board with lemons and limes

Awabi 8" Serrated Bread Knife

$149.00 $129.00 Save $20.00

Save 30%

SEIDO Master Series 8-inch Bread Knife in premium gift packaging

Master 8" Serrated Bread Knife

$99.00 $69.00 Save $30.00

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Slice through your steak like a pro with Seido Knives' serrated steak knives. Perfectly crafted for flawless dining.

Seido 5-piece serrated Steak Knives in gift box packaging

Serrated Steak Knife Set

$150.00 from $99.00 Save $51.00

Discover our collection of serrated bread knives and serrated steak knives by Seido Knives—built for clean, effortless slicing. From crusty artisan boules to perfectly seared steaks, sharp scalloped teeth cut through tough exteriors without crushing soft interiors or tearing fibers.

Shujin Series 10-inch serrated bread knife on a cutting board with bread and lemons

Why Choose a Serrated Bread Knife?

A quality serrated bread knife uses saw-tooth geometry to bite into crust while gliding through soft crumb. It’s ideal for artisan loaves, baguettes, sandwich bread, and delicate baked goods—and it even handles tomatoes without squashing.

Master Series serrated bread knife close-up showing sharp serrations

Key Features to Look For

Blade length: 8–10 inches for full loaf coverage (best for boules and batards)
Durable, high-quality stainless or high-carbon steel with long-lasting serrations
Comfortable, balanced handle for safer, straighter slices
Full-tang or reinforced construction for daily use
Scalloped or micro-serrated edge options for different crusts and textures

Serrated bread knife slicing a crusty artisan loaf cleanly

Serrated Bread Knives by Use

Artisan sourdough & wide boules: Choose a 10-inch serrated bread knife for long, even strokes.
Everyday sandwich loaves: An 8–9 inch serrated bread knife offers great control and speed.
Pro kitchens & bakeries: Durable blades and ergonomic handles support all-day prep.

Awabi 8-inch serrated bread knife on board with loaf and citrus

Infographic: Serrations & Blade Profile

See the anatomy of a high-performing serrated knife—edge pattern, tooth spacing, and spine profile for smooth, controlled slicing.

Serrated bread knife diagram with labeled scalloped edge, blade length and profile

Serrated Steak Knives

Our serrated steak knives are tuned for clean, table-side slicing that preserves juices and texture. Fine, consistent serrations glide through seared crust and tender centers without tearing—perfect for ribeye, striploin, and roasts.

Seido Knives serrated steak knife 5-piece set displayed on a board

Explore Our Serrated Bread & Steak Knives

Choose your blade length, handle style, and edge type—from 10-inch serrated bread knives for artisan loaves to serrated steak knife sets for the dining table. Each Seido Knives blade delivers sharpness, balance, and lasting durability.

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