kiritsuke Knives

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    Enhance your skills with the Kiritsuke Damascus Chef Knife from Seido Knives, accompanied by herbs on a cutting board.
    Kiritsuke knives rainbow collection: 6-piece set. Vibrant colors, and exceptional quality. Perfect for any cook!
    Kiritsuke Damascus Japanese Chef Knife
    $199.00 from $119.00 Save $80.00

    Kiritsuke Damascus Japanese Chef Knife

    $199.00 $119.00
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    Epokishi AUS-10 Kiritsuke
    $199.00 $149.00 Save $50.00

    Epokishi AUS-10 Kiritsuke

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    Seido knives Shinko Series Kiritsuke knife next to its giftbox packaging on a white background.
    Kiritsuke knife on a wooden cutting board with tomatoes and coffee beans on a light surface
    Shinko 8.5" Kiritsuke 110 Layers
    $299.00 $199.00 Save $100.00

    Shinko 8.5" Kiritsuke 110 Layers

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    Discover Japanese Kiritsuke knives—versatile k-tip blades crafted for speed, precision, and elegance. Each Kiritsuke chef knife by Seido Knives is hand-forged from VG-10 or AUS-10 Damascus steel, combining razor performance with timeless Japanese design.

    Shinko Series Japanese Kiritsuke knife with VG-10 and AUS-10 Damascus blade on a cutting board


    What Is a Kiritsuke Knife?

    The Kiritsuke knife is a hybrid of the gyuto and yanagiba—flat-edged, long, and crowned with a sharp k-tip. Designed for push-cutting, slicing, and intricate prep, it’s a symbol of precision and mastery in Japanese kitchens. Ideal for chefs who value control and presentation.

    Kiritsuke blade profile with k-tip and straight edge in saya knife sheath on a board


    VG-10 vs AUS-10 Damascus

    • VG-10 Damascus Kiritsuke – Ultra-sharp edge retention and a dramatic layered pattern; built for professional precision.
    • AUS-10 Damascus Kiritsuke – Tough, corrosion-resistant, and easy to maintain—excellent for daily prep.

    Both steels embody the beauty and performance of a true Japanese Kiritsuke chef knife, each layered to perfection with distinct Damascus grain.

    Steel Comparison
    Steel Strengths Best For
    VG-10 Higher hardness, keen edge, long retention Precision slicing, pro kitchens
    AUS-10 Toughness, corrosion resistance, easy upkeep All-day prep, home & pro use


    Damascus pattern detail on a Japanese VG-10 Kiritsuke chef knife


    Why Choose a Kiritsuke?

    • Flat edge for smooth, efficient push-cuts and straight slices
    • Fine k-tip for intricate work and precision plating
    • Balanced weight and ergonomic control for professional comfort
    • Distinct Damascus aesthetic that defines premium Japanese knives

    Kiritsuke Damascus blade detail and k-tip close-up


    Handles & Balance

    Each Kiritsuke knife is balanced for seamless control. Choose between resin–wood executive handles and classic hardwoods, each crafted for stability, grip, and enduring beauty. Every piece in this collection blends performance and artistry.

    Handle detail of Shinko Kiritsuke with resin and stabilized maple on a cutting board


    Explore Our Japanese Kiritsuke Knives

    Browse the complete range of VG-10 and AUS-10 Damascus Kiritsuke knives by Seido Knives. Each blade combines precision, balance, and authentic Japanese craftsmanship.

    Epokishi Series Japanese Kiritsuke chef knife displayed on a cutting board with produce