Epokishi 5-Piece AUS-10 Knife Set
Tengoku 8-Piece Chef Knife Set, Green
VG-10 Steel Classic 8-Piece Professional Knife Set
Shujin 5-Piece Butcher Knife Set
Titan 3-Piece Chef Knife Set
17-Piece Master Chef Knife Block Set
16-Piece Executive Knife Block Set
13-Piece Awabi Knife Block Set
12-Piece Takoizu Knife Block Set
12-Piece Inferuno Knife Block Set
Inferuno 4-Piece Steak Knife Set
Inferuno 10" Sharpening Rod
Epokishi AUS-10 Gyuto
Epokishi AUS-10 Bunka
Epokishi AUS-10 Nakiri
Epokishi AUS-10 Santoku
Epokishi AUS-10 Kiritsuke
Shujin Fillet Knife
Shujin Cleaver Knife
Shujin Slaughter Knife
EXPLORE NEW KNIVES AND PRODUCTS BY TYPE
Exploring new arrivals of high-quality knives can inspire you to make an upgrade. Having excellent knives from Seido and using them regularly could make a huge difference in your cooking skills and the quality of your meals. Many types of knives and corresponding items could help improve your cooking experience. Some options include butcher knife sets, Damascus knives, cleavers, steak knives, and Japanese knives. While there’s nothing wrong with browsing all the available knife products, having an idea of what you want while shopping can help narrow down the possibilities.
DAMASCUS KNIVES
Our Damascus knives are as beautiful as they are functional. They are exceptionally strong, sharp, and durable.
STEAK KNIVES
As the name suggests, steak knives are designed to cut steak. They’re incredibly sharp and made to slice through meat smoothly without ruining it.
BUTCHER KNIVES
Butcher knives are usually large and curved at the tip. They are designed to cut through larger parts of meat in preparation for breaking it down for cooking (or selling) purposes.
CLEAVERS
Cleavers serve a similar purpose as butcher knives but look much different. They are heftier with a flat, rectangular blade. A meat cleaver differs from a vegetable cleaver in several ways, including that the meat cleaver is heavier and can chop through animal bones.
JAPANESE KNIVES
Each type of knife handles a specific task. Double-edge Japanese knives are known for precision cuts. For instance, our 5-Piece Hageshi Knife set features an AUS-10 Japanese steel cutting core with two layers of clad 430 high-carbon stainless steel making it highly durable and corrosion resistant, so you can handle any type of cooking task with ease.
KNIFE SETS
Knife sets often include a variety of knife types with custom-designed unique handle materials in each set. Other kitchen supplies, like scissors, may also be part of the set.
KITCHEN ACCESSORIES
A range of kitchen supplies and accessories can improve your cooking experience. Knives, cutting boards, sharpening rods, and roll bags are just a few of the quality kitchen tools you’ll find at Seido.
UPGRADE YOUR KITCHEN TODAY
Whether you're a professional chef or a culinary enthusiast, our collection is designed to elevate your culinary experience. Explore our latest additions and discover the unparalleled quality and beauty of Japanese knife craftsmanship. Elevate your kitchen and experience the difference today with our latest arrivals.