Sujihiki Knives: Japanese Slicing Knives

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    Sujihiki knife with red and black handle next to its packaging on a white background
    Inferuno Slicing knife with a red handle on a wooden cutting board with lemon slices and vegetables.
    Inferuno 8" Slicing Knife
    $179.00 $129.00 Save $50.00

    Inferuno 8" Slicing Knife

    $179.00 $129.00
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    Shujin 10" Slicing Knife
    $229.00 $149.00 Save $80.00

    Shujin 10" Slicing Knife

    $229.00 $149.00
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    A sleek Sakimaru Takohiki knife rests on a wooden cutting board, ready to slice and dice. The craftsmanship is exquisite!
    Sakimaru Takohiki 10" knife: exquisite craftsmanship by Seido Knives. Rosewood and Ebony Buffalo Horn handle.
    Sakimaru Takohiki Knife 10" with Rosewood and Ebony Buffalo Horn
    $399.00 $299.00 Save $100.00

    Sakimaru Takohiki Knife 10" with Rosewood and Ebony Buffalo Horn

    $399.00 $299.00
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    A vibrant green circle on a dark backdrop, representing availability. Get it now, it's ready to ship!
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    Most home cooks struggle with uneven slices and torn proteins when cutting fish and meats. The culprit? Using the wrong knife for delicate slicing tasks. The solution? The Sujihiki knife.

    The Sujihiki knife is designed for precision slicing, making it perfect for filleting meat, cutting raw fish, or carving roast meats with ease.

    Precision Slicing. Perfect Results.

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