Inferuno 8" Slicing Knife

Discover the precision of the Inferuno Series 8" Sujihiki Slicing Knife — a Japanese slicing knife crafted with an AUS-10 steel core and clad in 73 layers of Damascus. Designed for carving roasts, slicing fish, or portioning sashimi, its long, razor-thin profile glides through proteins with clean, even cuts. The ergonomic resin & maple wood handle ensures control and comfort for chefs who demand balance and beauty in every slice.

 

Key Highlights

• AUS-10 steel core clad in 73 layers of Damascus for strength, sharpness, and artistry
• 9–12° double-bevel edge for surgical slicing and low-resistance cuts
• Sujihiki profile — long, slender blade for carving meats and filleting fish
• Ergonomic resin & maple handle with polished bolster for balance and grip
• Full tang construction for durability and control
• Includes sheath & gift box for safe storage and elegant presentation

 

Unboxing, Features & Demo

See the Inferuno Sujihiki in action — precision slicing with Japanese Damascus craftsmanship.

 

 

The Advantages of a Japanese Sujihiki Knife

• Effortless slicing: designed to pull through meat and fish in one smooth stroke.
• Cleaner cuts: minimizes tearing and preserves juices for perfect presentation.
• Lightweight precision: slimmer and sharper than a Western carving knife.
• Damascus artistry: striking pattern with superior edge life and corrosion resistance.
• Professional versatility: ideal for sushi, sashimi, roasts, brisket, or delicate carving.

 

 

Specifications

Series	Inferuno Series
Knife Type	Sujihiki Slicing Knife (8")
Blade Material	73-layer AUS-10 Damascus steel
Hardness (HRC)	~60 ±1 HRC
Edge / Bevel	Double-bevel, 9–12° per side
Total Length	344 mm / 13.5 in
Blade Length	214 mm / 8.4 in
Blade Width	32 mm / 1.26 in
Spine Thickness	2.0 mm / 0.08 in (tapered)
Handle Material	Resin & Maple wood with Seido mosaic rivet
Handle Length	109 mm / 4.3 in
Weight	211 g / 7.4 oz
Tang / Construction	Full tang with polished bolster
Finish	Hand-finished Damascus pattern
Sheath	Included (fitted protective sheath)

 

 

What’s Included

• Inferuno Series 8" Sujihiki Slicing Knife
• Protective sheath
• Signature storage / gift box
• Lifetime guarantee

 

 

Care & Use

• Hand wash only with mild soap; dry immediately after use.
• Use only on wooden or soft plastic cutting boards.
• Maintain the 9–12° edge with whetstones or sharpening rods.
• Avoid twisting, prying, or cutting through hard bones.
• Store in the included sheath, a knife block, or magnetic strip.

 

FAQ

What is a Sujihiki knife used for?

A Sujihiki is a Japanese slicing knife designed for carving meat, fish, and roasts in long, clean strokes.

 

Is this knife good for sushi or sashimi?

Yes. Its razor-sharp, slender profile makes it excellent for slicing raw fish with minimal cell damage.

 

How sharp is the Inferuno Sujihiki?

Each blade is hand-finished to a 9–12° double-bevel edge for maximum sharpness and precision.

 

Does it come with a sheath?

Yes. Each knife includes a fitted protective sheath and a signature gift/storage box.

 

Is the Damascus real?

Yes. It features a genuine AUS-10 core with 73 layers of stainless Damascus for strength and a striking pattern.

 

The Inferuno 8" Sujihiki Slicing Knife combines a Japanese AUS-10 core, Damascus cladding, and razor-sharp edge to deliver flawless cuts of meat, sushi, sashimi, or roasts. A professional-grade slicing knife designed for chefs and home cooks who value precision and artistry.