Wood Cutting Boards

Great knives deserve a great surface. Seido's wood cutting boards are crafted from dense acacia wood in an end grain construction — gentle on a fine Japanese knife edge, tough enough for daily food prep, and handsome enough to leave out on the counter.

WHY AN END GRAIN CUTTING BOARD?

On an end grain cutting board, the wood fibers face upward, so your blade slips between them instead of slicing across them. It's the classic butcher block construction, and it's kinder to your knife's edge than an edge grain board, so your blades stay sharper between sharpenings.

THE NATURAL BEAUTY OF ACACIA WOOD

Acacia wood is hard, tight-grained, and naturally water-resistant, which makes it ideal for cutting boards. Its warm honey tones and dark, flowing grain mean no two boards look quite alike, so your board works as hard as it looks good on the counter.

BUILT FOR EVERYDAY FOOD PREP

From vegetables to holiday roasts, the Acacia End Grain Cutting Board gives you a generous 18 x 12-inch surface, 1.4 inches thick. A deep juice groove holds up to 5 ounces of liquid, and rubber feet keep the board steady while you work. Pair it with a meat carving fork for clean, confident carving.

PROPER CARE FOR LASTING QUALITY

Hand wash your board with warm, soapy water and let it air dry. Rub in food-grade mineral oil now and then to keep the wood conditioned. Never put it in the dishwasher or leave it soaking in the sink.

A GIFT-WORTHY UPGRADE FOR YOUR KITCHEN

Ready to give your knives the surface they deserve? Shop our wood cutting boards today — a beautiful gift for anyone who loves to cook.