Paring Knives

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    Discover the Precision of Japanese Paring Knives

    Our Japanese paring knives are expertly designed for small, intricate tasks that larger chef knives can’t perform. Perfect for peeling, trimming, and garnishing, these compact blades offer unmatched control and razor-sharp accuracy. A must-have tool for every kitchen, from home cooks to professionals.

    Why Choose a Damascus Paring Knife?

    Seido paring knives are hand-forged using VG10, AUS-10, and high-carbon stainless steels, many layered with stunning Damascus patterns. These blades ensure superior edge retention, corrosion resistance, and effortless precision. Our ergonomic handles — crafted from resin, pakkawood, or rosewood — provide comfort and stability for delicate fruit and vegetable prep.

    Whether you’re coring strawberries, segmenting citrus, or crafting fine garnishes, our paring knife collection delivers the perfect balance of sharpness, beauty, and Japanese craftsmanship. Explore our range of fruit knives to elevate your everyday prep with precision and style.