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Making homemade garlic paste doesn't involve simply smashing up garlic cloves because there’s a little finesse involved if you want to create a smooth, creamy texture. Learning how to peel and mince garlic like a pro. involves following certain steps, especially if you enjoy having a ready-to-use paste whenever you whip up a meal. Here's a step-by-step guide on how to make garlic paste.
What Is Garlic Paste?
Garlic paste is a smooth paste made from fresh garlic cloves that you can easily stir into sauces, pasta or spreads. Many people also add a bit of oil to enhance its texture. Having garlic paste for all your dishes can be incredibly convenient because you won't have to mince and chop garlic every time you cook.
Find the Perfect Knife for Garlic Paste Today
Tools & Ingredients Needed
Preparing garlic paste is simple if you have the right tools and ingredients. Here's what you need:
Chef Knife
A sharp chef's knife, like our Shujin Gyuto Damascus Knife. lets you chop the garlic into tiny pieces before blending it into a paste.
Paring Knife
Use a paring knife to peel the skin off each garlic clove. The sharp tip lets you peel the skin off without digging into the garlic. Our 3.5-inch paring knife from our Awabi Damascus Chef Knife Set should work perfectly.
Cutting Board
A solid and sturdy cutting board, like our Acacia End Grain Cutting Board, provides a clean and safe surface to cut your garlic.
Fresh Garlic Cloves
Look for fresh, firm garlic cloves that give off a rich aroma.
Olive Oil
Olive oil helps create a creamy texture when blending your cloves into a smooth paste. It also prevents the garlic from drying out.
Salt
A pinch of salt is enough to bring out the flavors of the garlic. It’s also worth noting that salt also works as a natural preservative to help keep your paste fresh.
Optional Variations
You can elevate your garlic paste by adding some of these variations.
Fresh Herbs
Think cilantro, parsley or basil to add a nice, earthy flavor to your paste.
Seasoning
Seasoning, like chili, can give your paste a little kick.
Black Pepper
A dash of black pepper can add complexity to your garlic paste.
Parmesan
For a savory option, grated parmesan can add texture and flavor. Stir the mixture into pasta or use it as a spread on bread.
Lemon
For a pop of flavor, add a splash of lemon juice. It's an excellent combination for salad dressings.
How to Prepare Garlic Paste
For a delicious garlic paste, follow these steps:
Step 1: Peel the Garlic
Using your paring knife, slice the root end of your cloves to loosen the peels. Then, carefully peel the skin off each garlic clove.
Step 2: Chop the Garlic Finely
Place all your peeled garlic cloves on your cutting board, then use your sharp chef's knife to chop the garlic finely. Try to make the pieces as small as possible.
Step 3: Crush the Garlic into a Paste
Now, you can crush your garlic pieces into a paste. You can press the flat side of your chef's knife onto the garlic or use a mortar and pestle. Both methods should give you a smooth paste.
Step 4: Add the Olive Oil and Salt
Finally, add a drizzle of olive oil to create a creamy texture and a pinch of salt to bring out the garlic's flavor.
Tips for Storing Garlic Paste
Once you've mastered how to smash a garlic clove and make a paste, you can think about storing it, so you'll always have a fresh supply handy!
To store garlic paste, transfer it into a small, airtight jar or container. Store it in the fridge for up to a week. If you need to store it longer, keep your container in the freezer. You can also transfer the paste into an ice cube tray and freeze it.
Fresh Garlic Paste Made Easy—Now You're Ready!
This homemade garlic paste recipe is a simple way to add bold flavoring to your favorite dishes. With a few tools and some basic ingredients, you can make a smooth, creamy, and flavorful paste within minutes. Store it in the fridge or freezer, and use it anytime!
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