Seido Knives' Chef Blog

Learn how to remove salmon skin the way professional chefs do so that you can prepare healthy, delicious recipes for friends and family. Read More

Master Thanksgiving knife skills using these six crucial tips. Learn which knives to use and when, how to sharpen them, and key cutting techniques. Read More

This handy guide looks at essential items for equipping a kitchen in a new home. It covers items ranging from knives and utensils to pots and pans. Read More

Discover some of the top gift ideas that will make any baker sing with joy. These gifts for bakers are sure to elevate their baking experience. Read More

Cabbage is an affordable, versatile, and nutritious vegetable that deserves a place in your kitchen. Learn how to cut it well with Seido Knives. Read More

When you know how to cut spaghetti squash easily and accurately, you can treat family and friends to a tasty, healthy vegetable in many recipes. Read More

Carving a pumpkin is a fantastic way to prepare for Halloween. But before you reach for your knife, you need to learn the best way to carve a pumpkin safely. Read More

Seido knife sets are perfectly balanced for incredible culinary results. Learn how the right tools make slicing and coring apples quick and easy. Read More

Learn about serrated knives, their characteristics, and how to care for them. Then, add the right serrated knife to your arsenal of kitchen tools. Read More

Learn how to cut butternut squash for delicious meals at home. All it takes is a great chef’s knife, a self-healing cutting board, and some practice. Read More

Learn more about the Bunka vs. Santoku knife debate. Discover how these two professional-grade kitchen knives fulfill different culinary needs. Read More

Learn the top kitchen shears uses and how they differ from regular scissors in the kitchen. Plus, tips on how to sharpen kitchen shears easily. Read More

Do you know the best way to cut corn off the cob? Discover techniques & tools for separating the kernels from the core to enjoy now or for later. Read More

While you can simply peel an orange and eat it, cutting it allows you to create an assortment of shapes. Find out the best knife techniques. Read More

Cantaloupe seems like a simple fruit, but preparing it is a mystery if you've never done it before. Learn how to cut cantaloupe with precision. Read More

Easily cut watermelon with a sharp chef’s knife and a sturdy board. Here are some essential tips. Read More

Looking for Father’s Day grilling gifts? From BBQ knives to grill gifts for dad, check out our selection of presents to honor the grill master in your life. Read More

Learn how to properly cut a pineapple to make the most of this juicy fruit. Maximize those delicious moments while preventing needless food waste. Read More

There are different ways to peel and mince fresh ginger. Find out what tools you need and how to mince ginger like a chef. Read More

There are over 15 Japanese cutting styles. Learn from us at Seido Knives what each one means if you'd like to improve your culinary skills. Read More

Discover the difference between nakiri and santoku knives, two popular Japanese kitchen knife. Find out why both knives are essential in any chef's collection. Read More