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Cutting through the tough rind of a watermelon to reach its fruit requires skill. However, if you have an excellent Seido knife, like our Gyuto Executive Chef Knife, you can cut a watermelon just right. Read on to learn more about the easiest way to cut a watermelon.
Before you cut a watermelon, it's important to pick a perfectly ripe one. Here is a helpful guide:
Cut Watermelon Like a Pro With Seido Knives!
When you cut a watermelon, you'll need specific tools. Pick a chef's knife or a serrated knife from our Hanikamu VG10 Damascus Chef Knife Set to get started. A sharp chef's knife can cut through the thick, tough rind.
You will also need a sturdy cutting board, like our Gourmet Acacia, End Grain Cutting Board. This provides a stable surface when you're cutting.
Finally, keep paper towels handy to wipe up any watermelon juice that spills on your hands, cutting board, or counter.
Here is the best way to cut a watermelon:
The first step is to grab three tools: a sharp chef's knife or serrated knife, a large cutting board, and some paper towels.
Next, cut off a small piece from each end of the watermelon so you have flat surfaces.
Stand the watermelon up on one end and cut it in half lengthwise. Then, cut each half in half again to have four pieces total.
Choosing your watermelon cut will depend on your preferences and the occasion. Some people like to hold the watermelon by the rinds. Others prefer cubes.
If you want to cut watermelon cubes, cut the watermelon into quarters as described above. Then, place one of the quarters on its side and cut one-inch-wide strips. Rotate the watermelon and make perpendicular cuts so you have a grid. Finally, slice along the rind to remove the cubes.
If you prefer to cut your watermelon into stick shapes, cut the watermelon in half and then place each half cut-side down. Slice one-inch-thick rounds in each half. Then, cut each side vertically and horizontally.
If you haven't sliced into the watermelon, store it at room temperature, out of direct sunlight. If you have cut the watermelon, place the cut pieces in an airtight container. Then, store the container in the fridge. You can also freeze the cubes. Place them on a baking sheet and freeze them individually. Then, transfer the frozen cubes into a freezer bag.
Here are some bonus tips to help you cut watermelon. You can also refer to our ultimate guide to Japanese cutting techniques.
Whether trying to figure out how to cut watermelon wedges or sticks, these watermelon cutting hacks can help you get it right—from picking the right watermelon to serving up a platter of perfectly cut sticks for your guests.