Damascus Gyuto Japanese 8

Damascus Gyuto Japanese 8" Chef Knife With Wood Blue Resin Handle


$159.00$109.00
67 Layered, Damascus VG-10 Super Steel Gyuto Japanese Chef Knife, With 8" blade and distinct premium wood blue resin handle

Customer Reviews

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K
K.B.
Very nice chef knife

Absolutely beautiful chef's knife. It's very sharp and unique. I'm very happy with it.

Order FAQ

Is shipping free? YES!

Yes, standard USA Shipping is free! We understand that a good kitchen knife set is a much needed investment and we don't want you spending any more then you need to. Shipping charges may apply to all other international countries.

Will I receive a confirmation once I order? YES!

Yes! You will get a confirmation email after you have placed your order, and another when your order is dispatched. If you haven't received any emails from us please check your spam folder. If you entered an incorrect email address, please use the contact-us page to reach our support team we can make the correction.

Can I track my order? YES!

Once your order is processed, you'll be sent an email with a tracking number. You can then track your order by clicking the link in your email or directly through our website on the "Tracking" page.

How can I pay for my order?

Accepted payments include Visa, Mastercard, American Express, Shop Pay, Apple Pay, Google Pay and PayPal. We do not offer cash on delivery.

How long does shipping take?

After purchase our team will processes your order within 1-2 business days; after which you can expect to receive your order within 5-10 business days depending on customs clearance and location. USA deliveries are quicker with local shipping available for some products. If an order contains multiple items, they may be shipped separately to hasten the shipping process. Don't hesitate to message us if you have any questions or concerns regarding your order! Please see our shipping policy for more details.

PREMIUM STEEL

Made with premium high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so called “premium” knives.

Sloped Bolster

Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

Acute Blade Angle

While most Western-style knives have edge angles of 25 degrees, our Seido™ Japanese kitchen knives have a more acute blade degree angle for a noticeably sharper cutting face.