Seido Knives' Chef Blog

Wooden knife blocks are some of the best ways to store your knives. Learn which is best in terms of looks and value, and check out our bestsellers!

The best kitchen knife set is the difference between kitchen woes and a rewarding time cooking for loved ones. Read on & find the perfect one for your needs!

For busy chefs and home cooks, a knife roll is the best way to store knives while on the move. Learn why and check out some of our bestsellers! Learn Why And Check Out Some Of Our Bestsellers

The Rockwell hardness scale rates the strength of steel products like chef’s knives. Find out how a higher score indicates superior knives. Read More

Learn about the three virtues of the Santoku knife and why this knife is a favorite among today’s top chefs Read More

Cutting a mango into slices or cubes isn't complicated. All it takes is a few essential tools and some basic knowledge provided by Seido Knives. Read More

Discover why Japanese blades are the best knives for cutting vegetables, thanks to their unbeatable speed, precision, and presentation in your kitchen. Read More

Discover different Japanese knives, their specific uses, and how they can elevate your cooking skills. Read More

Knowing the differences between honing and sharpening your knife blades means that every slice, dice, and chop you make is effortless and clean. Read More

Learn how to slice brisket like a pro! Master cutting against the grain, choosing the right knife and avoiding mistakes for juicy, tender brisket every time. Read More

Learn professional tips for peeling, slicing and dicing tomatoes for beautiful results. Start with high-quality knives for precision cutting. Read More

Find out why kitchen knives always dull and expert tips to keep them in great shape. Extend the lifespan of your blades with advice from Seido Knives. Read More

Learn the correct way to hold a knife for safety and precision. Master your knife skills with effective grip techniques that help you be more efficient. Read More

Learn the important differences between paring knives and utility knives, such as their features, uses and how to pick the right one for each task. Read More

Cut cauliflower like the pros do! This guide covers the steps you need to perfect any recipe using this versatile and nutritious vegetable powerhouse. Read More

Learn the simple steps to easily peel and cut a pomegranate, plus tips on using the right tools for minimal waste and maximum flavor. Read More

Learn the best skills and techniques for cutting citrus garnishes for cocktails. Enhance the flavor, scent and presentation of your favorite drinks. Read More

Learn how to clean, sanitize and maintain a wooden cutting board to prevent bacteria, reduce damage and keep it durable for years of kitchen use. Read More

Ever wonder how to chop potatoes into fries? The secret is a sharp, professional-style chef’s knife. Get more tips for perfect fries from Seido Knives. Read More

Learn how to cut an eggplant easily using superior Seido Knives. Read our step-by-step guide that gives you all the insider tips for perfect slices! Read More

Choosing the right knife or knife set just got easier with Seido Knives. Check out how usuba and nakiri knives stack up before you begin shopping. Read More