Seido Knives' Chef Blog

A chip in your blade feels like bad luck, but it rarely is. Hard steel holds a sharper edge, but this also makes it chip instead of bend. Learn why and how to prevent chipping!

High heat, harsh detergent, and mechanical impact turn one dishwasher cycle into years of damage on a fine chef knife! Learn our hand-wash fix!

VG10, AUS-10, Aogami, SG2 hold an edge — but only if you sharpen right. Check out our full guide to grits, technique, and choosing your first whetstone.

The part of your knife you never think about — until you try to sharpen the heel. The bolster does more than you think. Here's how it affects grip, weight, and edge maintenance!

You want your Japanese chef knife to stay sharp for a long time. Here’s what to expect from these premium knives!

Don’t be intimidated by whetstones! Here are easy beginner tips on how to use these tools to sharpen your Japanese knives.

Proper care for your carbon steel knives keeps them at their best condition for a long time. Here’s a few tips on how to keep your knives in tip-top shape!

For peak performance carbon steel knives that last a long time, do diligent maintenance, including regular sharpening. Here’s how to get it done right!

Knowing the differences between honing and sharpening your knife blades means that every slice, dice, and chop you make is effortless and clean. Read More

Find out why kitchen knives always dull and expert tips to keep them in great shape. Extend the lifespan of your blades with advice from Seido Knives. Read More

Learn how to clean, sanitize and maintain a wooden cutting board to prevent bacteria, reduce damage and keep it durable for years of kitchen use. Read More

Knowing how to clean a knife block is a good way to extend the life of it and your knives. Find out the best way to clean your knife block in a few steps. Read More

A fillet knife is a must-have tool for those who love fish. Find out how you can keep your blade sharp with some tips on how to sharpen it. Read More

Carbon steel & stainless steel are ideal in knife craftsmanship, but how do they differ? Find out the nuances between these two metal blades. Read More

It’s important to maintain your kitchen knives well. One way is by properly storing them. Here are some of the best ways to store your knives. Read More

A high-quality knife delivers the ultimate cutting edge, but it requires safekeeping. Discover the right sheath for your knife to maintain its special purpose. Read More

Get the most out of your amazing knife collection and the precision cuts you make in the kitchen. Learn the best techniques for sharpening knives the right way. Read More

Learn how to remove rust from knives effectively. Read the Seido Knives blog to equip yourself with the ultimate knowledge for maintaining rust-free knives. Read More

Keep your knives sharp with the best whetstones. Learn what whetsones are and how to use whetstones and maintain whetstones in our guide. Read More