Seido Knives' Chef Blog

Knife Safety: How To Prevent Cuts In The Kitchen

Enhance kitchen safety with these tips for better knife handling—more time cooking, and less risk. Your fingers will thank you! Read on for more. Read More

How to Care For Your Japanese Knife

Master the art of knife care with Seido Knives' guide. Discover how to clean and maintain your kitchen knives, ensuring longevity and precision. Read More

Carbon Steel vs Stainless Steel Knives

Carbon steel & stainless steel are ideal in knife craftsmanship, but how do they differ? Find out the nuances between these two metal blades. Read More

Knife Storage 101: Learn the Best Knife Storage Solutions

It’s important to maintain your kitchen knives well. One way is by properly storing them. Here are some of the best ways to store your knives. Read More

What Is a Knife Sheath: Everything You Need to Know

A high-quality knife delivers the ultimate cutting edge, but it requires safekeeping. Discover the right sheath for your knife to maintain its special purpose. Read More

How to Sharpen a Knife: Discover All the Best Techniques

Get the most out of your amazing knife collection and the precision cuts you make in the kitchen. Learn the best techniques for sharpening knives the right way. Read More

How To Get Rust Off Knives: The Ultimate Prevention Guide

Learn how to remove rust from knives effectively. Read the Seido Knives blog to equip yourself with the ultimate knowledge for maintaining rust-free knives. Read More

Learn How to Maintain Your Knives With Whetstones

Keep your knives sharp with the best whetstones. Learn what whetsones are and how to use whetstones and maintain whetstones in our guide. Read More