7-Piece set + Sheaths
- 8" Gyuto (Chefs) Knife
- 8" Serrated (Bread) Knife
- 7" Nakiri (Vegetable) Knife
- 7" Santoku (All purpose) Knife
- 6" Boning (Fillet) Knife
- 5" Utility knife
- 3.5" Paring knife
-7x knife guards/sheats
Watch the Seido Executive Chef Knife Set in action!
We Stand Behind Our Knives
Enjoy A Free Lifetime Guarantee
Features
100% Hand-forged Japanese craftsmanship
VG-10 super steel core; versatile, durable, sharp and rust-resistant with 67 layers of Damascus high carbon steel.
- Blue resin epoxy and stabilized wood handle
Ruthlessly sharp, double bevel 8° angle blade for a sharper cut
Hardness rating 60-62 HRC
Ergonomic handle design: superior hand control and perfectly well balanced
Protective Bolster, reduce cutting accidents by 75%
100% No-Risk 30-day Money Back Guarantee
Seido™ Japanese Damascus Steel Knives are well balanced, precise and ruthlessly sharp.
They can slice through fruits, vegetables, fish and meat like no other knife.
Seido™ Executive blades are hand-forged with a VG10 super steel core and 67 Layers of Damascus high-carbon steel
Each and every handle is uniquely handcrafted with premium blue resin epoxy and strong stabilized wood.
Seido™ Japanese Damascus Steel Santoku Knife Details
TESTIMONIALS
Explore Each Knife
8" Gyuto (Chef) Knife
The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7" Nakiri Knife
Nakiri means leaf cutter in Japanese, largely used to mince, chop, dice and slice vegetables. The knife's broad side can also be used in food preparation for crushing (e.g. garlic).
7" Santoku Knife
Our most popular kitchen knife. Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
3.5" Paring Knife
This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool ingredients that requires attention to detail.
6" Boning Knife
The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
8" Bread Knife
With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
5" Utility Knife
Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
STILL NOT SURE?
Frequently Asked Questions
What's inside the set? Have a look!
Is shipping Free? YES!
Yes. Standard U.S & Canada shipping is free! We understand that a good kitchen knife set is a much needed investment and we don't want you spending any more then you need to. Shipping charges may apply to all other international countries.
Is there a money back guarantee? YES!
We are incredibly confident that you will like our Seido Japanese Chef Knives that we offer a 30-day money-back; satisfaction Guarantee. If you are not 100% satisfied with your purchase, reach out to our customer support team and we will provide you with a full refund: no questions asked!
Does it come with a lifetime warranty? YES!
In addition to our 30 Money Back Guarantee, we also offer a FREE limited lifetime warranty. This covers any product defects in the material or craftsmanship. We take great pride in our Seido™ knives and therefore we only tolerate excellency - nothing less. Please contact us and we will gladly schedule a return.
Can you describe each knife's unique function? YES!
7.5" Chopper knife: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)
9.5" Chef knife & 8" Chef knife: The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7.5" Serrated Bread knife: With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
7" Santoku knife: Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
5" Utility knife: Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
Are your knives made by Japanese Blacksmiths? YES!
Our artisan knives are traditionally crafted by our expert blacksmiths with a combined 100 years of experience. We only use premium materials. Our Damascus etched knives are specifically crafted using super high carbon stainless steel. Each knife is meticulously hand crafted. The blades are heat treated, cold-rolled and annealed to reveal the layered Damascus pattern. We have served +100,000 customers worldwide. We always offer unparalleled quality without compromise. Our fundamental principles are quality and loyalty to our customers without exception. Our competitive pricing is due to the fact that we are true to our customers; we cut out the bloat caused by the middleman and sell directly to you! That means you get high-quality products, at an honest price.
What are the knife specifications? Have a look!
- STEEL: VG-10 Super Steel core with 67 layers of high-carbon Damascus Steel (high corrosion resistance and durability)
- HRC RATING: 60-62 (will hold a sharp edge)
- BLADE EDGE ANGLE: 8°(ruthlessly sharp)
- HANDLE MATERIAL: Blue resin epoxy and strong stabilized wood
D
This is by far...... the greatest knife I've ever held or used. Great balance. Crazy sharp!! I believe that I'm in Love!
C
I’m no pro chef, but sure feel like one now.
R
I love it.
K
This knife cuts like a dream. Definitely buying more Seido knives.
R
Bought these Knives a year ago
Fantastic quality
Lighter then my other German knives
Very light nicely balanced
And have maintained a very sharpe edge
I would recommend these knives to anyone
Great quality at a great price
Seido knives
Ron
B
My fiancé has ALWAYS wanted a Damascus Steel knife set. I was skeptical of purchasing from an online vendor, but I'm so happy I did! He loves them! This picture is of a frozen duck and he was able to carve out the breast with a razor thin line! They're great! Would buy more.
D
I own my own private chef company.
The knives I use are just as important as the food I create! Not only the functionality but the appearance, these knives are beautiful and the work GREAT!!! Thank you for the excellent product!!
E
I just wanted to share with everyone that these knives are the finest I've ever held or cut with my 29-year career.
M
They're well built and absolutely beautiful! Quality blade, handle and overall feel and balance is perfect. I was due for a new chef's set and I am more then satisfied with these.
PREMIUM STEEL
Made with a VG-10 steel core and premium high-carbon clad stainless steel, offering a great balance between sharp edge retention and durability.
Sloped Bolster
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
8 degree Blade Angle
While most Western-style knives have edge angles of 25 degrees, our Seido Japanese Damascus Steel knives have an acute 8 degree angle for a noticeably sharper cutting face.