7-Piece Knife Set
- 8" Gyuto (Chef's) Knife
- 8" Serrated (Bread) Knife
- 7" Nakiri (Vegetable) Knife
- 7" Santoku (All purpose) Knife
- 6" Boning (Fillet) Knife
- 5" Utility knife
- 3.5" Paring knife
-7x knife guards/sheats
Unboxing the Executive Series Knife Set: Video Demo & Features
We Stand Behind Our Knives
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Features
100% Hand-forged Japanese craftsmanship
VG-10 super steel core; versatile, durable, sharp and rust-resistant with 67 layers of Damascus high carbon steel.
- Blue resin epoxy and stabilized wood handle
Ruthlessly sharp, double bevel 8° angle blade for a sharper cut
Hardness rating 60-62 HRC
Ergonomic handle design: superior hand control and perfectly well balanced
Protective Bolster, reduce cutting accidents by 75%
100% No-Risk 30-day Money Back Guarantee
Seido™ Japanese Damascus Steel Knives are well balanced, precise and ruthlessly sharp.
They can slice through fruits, vegetables, fish and meat like no other knife.
Seido™ Executive blades are hand-forged with a VG10 super steel core and 67 Layers of Damascus high-carbon steel
Each and every handle is uniquely handcrafted with premium blue resin epoxy and strong stabilized wood.
Seido™ Japanese Damascus Steel Santoku Knife Details
TESTIMONIALS
Explore Each Knife
8" Gyuto (Chef) Knife
The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7" Nakiri Knife
Nakiri means leaf cutter in Japanese, largely used to mince, chop, dice and slice vegetables. The knife's broad side can also be used in food preparation for crushing (e.g. garlic).
7" Santoku Knife
Our most popular kitchen knife. Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
3.5" Paring Knife
This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool ingredients that requires attention to detail.
6" Boning Knife
The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
8" Bread Knife
With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
5" Utility Knife
Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
STILL NOT SURE?
Frequently Asked Questions
What's inside the set? Have a look!
Is shipping Free? YES!
We are confident that you will love our Seido Knives, which is why we offer a 30-day money-back satisfaction guarantee. If you’re not completely satisfied with your purchase, simply reach out to our customer support team, and we’ll issue a refund and arrange your return.
Is there a money back guarantee? YES!
We are confident that you will love our Seido Knives, which is why we offer a 30-day money-back satisfaction guarantee. If you’re not completely satisfied with your purchase, simply reach out to our customer support team, and we’ll issue a refund and arrange your return.
Does it come with a lifetime warranty? YES!
In addition to our 30-Day Money-Back Guarantee, we offer a FREE limited lifetime warranty that covers any defects in materials or craftsmanship. We take great pride in our Seido™ knives and are committed to excellence—nothing less. If you encounter any issues, please contact us, and we’ll be happy to assist with a return.
Can you describe each knife's unique function? YES!
8" Chef knife: The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7" Nakiri: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)
8" Serrated Bread knife: With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
7" Santoku knife: Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
5" Utility knife: Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
3.5" Paring (fruit) knife: This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool for any food that requires attention to detail.
Are your knives made by Japanese Blacksmiths? YES!
Our knives are expertly crafted by master blacksmiths with 100 years of combined experience. We use only premium materials, including high-carbon stainless steel, to ensure superior performance and durability. Each Damascus-plated knife is meticulously handcrafted, undergoing a precise process of heat treatment, cold rolling, and annealing to reveal its stunning layered Damascus pattern. With over 100,000 satisfied customers worldwide, we take pride in delivering unparalleled quality—without compromise.
What are the knife specifications? Have a look!
- STEEL: VG-10 Super Steel core
- Cladding: 67 layers of high-carbon Damascus Steel (corrosion resistance & durable)
- HRC RATING: 60-62 (will hold a sharp edge)
- BLADE EDGE ANGLE: 8°(ruthlessly sharp)
- HANDLE MATERIAL: Blue resin epoxy & strong stabilized maple wood
D
This is by far...... the greatest knife I've ever held or used. Great balance. Crazy sharp!! I believe that I'm in Love!
C
I’m no pro chef, but sure feel like one now.
R
I love it.
K
This knife cuts like a dream. Definitely buying more Seido knives.
R
Bought these Knives a year ago
Fantastic quality
Lighter then my other German knives
Very light nicely balanced
And have maintained a very sharpe edge
I would recommend these knives to anyone
Great quality at a great price
Seido knives
Ron
B
My fiancé has ALWAYS wanted a Damascus Steel knife set. I was skeptical of purchasing from an online vendor, but I'm so happy I did! He loves them! This picture is of a frozen duck and he was able to carve out the breast with a razor thin line! They're great! Would buy more.
D
I own my own private chef company.
The knives I use are just as important as the food I create! Not only the functionality but the appearance, these knives are beautiful and the work GREAT!!! Thank you for the excellent product!!
E
I just wanted to share with everyone that these knives are the finest I've ever held or cut with my 29-year career.
M
They're well built and absolutely beautiful! Quality blade, handle and overall feel and balance is perfect. I was due for a new chef's set and I am more then satisfied with these.
PREMIUM STEEL
Made with a VG-10 steel core and premium high-carbon clad stainless steel, offering a great balance between sharp edge retention and durability.
Sloped Bolster
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
8 degree Blade Angle
While most Western-style knives have edge angles of 25 degrees, our Seido Japanese Damascus Steel knives have an acute 8 degree angle for a noticeably sharper cutting face.