7-Piece Knife Set
- 8" Gyuto (Chef's) Knife
- 8" Serrated (Bread) Knife
- 7" Nakiri (Vegetable) Knife
- 7" Santoku (All purpose) Knife
- 6" Boning (Fillet) Knife
- 5" Utility knife
- 3.5" Paring knife
-7x knife guards/sheats
Enjoy A Free Lifetime Guarantee
100% Hand-forged Japanese craftsmanship
VG-10 super steel core; versatile, durable, sharp and rust-resistant with 67 layers of Damascus high carbon steel.
Ruthlessly sharp, double bevel 8° angle blade for a sharper cut
Hardness rating 60-62 HRC
Ergonomic handle design: superior hand control and perfectly well balanced
Protective Bolster, reduce cutting accidents by 75%
100% No-Risk 30-day Money Back Guarantee
Seido™ Japanese Damascus Steel Knives are well balanced, precise and ruthlessly sharp.
They can slice through fruits, vegetables, fish and meat like no other knife.
Seido™ Executive blades are hand-forged with a VG10 super steel core and 67 Layers of Damascus high-carbon steel
Each and every handle is uniquely handcrafted with premium blue resin epoxy and strong stabilized wood.
STILL NOT SURE?
What's inside the set? Have a look!
7-Piece Knife Set
- 8" Gyuto (Chef's) Knife
- 8" Serrated (Bread) Knife
- 7" Nakiri (Vegetable) Knife
- 7" Santoku (All purpose) Knife
- 6" Boning (Fillet) Knife
- 5" Utility knife
- 3.5" Paring knife
-7x knife guards/sheats
Is shipping Free? YES!
Is there a money back guarantee? YES!
Does it come with a lifetime warranty? YES!
Can you describe each knife's unique function? YES!
Are your knives made by Japanese Blacksmiths? YES!
What are the knife specifications? Have a look!
PREMIUM STEEL
Made with a VG-10 steel core and premium high-carbon clad stainless steel, offering a great balance between sharp edge retention and durability.
Sloped Bolster
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
8 degree Blade Angle
While most Western-style knives have edge angles of 25 degrees, our Seido Japanese Damascus Steel knives have an acute 8 degree angle for a noticeably sharper cutting face.