7.5" Chopper knife: Largely used as a butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic)
9.5" Chef knife & 8" Chef knife: The perfect all-rounder, these knives are extremely versatile and can be used for chopping, dicing, slicing and mincing.
7.5" Serrated or Bread knife: With its long serrated blade, the bread knife is perfect to cut bread and pastries without squashing. It is also great for slicing soft fruits such as tomatoes.
7" Santoku knife: Originating in Japan, "Santoku" can be translated as "three virtues" because of the way it is used for chopping, dicing and mincing.
6" Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
5" Utility knife: Its name says it all. The utility knife is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.