Professional chef knives come in all shapes and sizes. Slicing, dicing, mincing and every other cutting method imaginable seems to have a knife associated with it. As a multi-purpose knife, the Gyuto has many different uses. Get to know everything about this kitchen tool so that you can feel like a chef every night.
A Gyuto knife has a similar shape to a chef's knife. A curved body and pointed end define its shape. Because it can be rocked across a cutting board, Gyuto knives can be used for nearly any chopping, cutting, mincing or dicing needs, reports Food & Drink Destinations.
To complete the knife's design, a wood handle is often used as the best material to hold up against kitchen challenges. Every chef wants to feel a solid knife within their grasp.
The Damascus Factor
A standout characteristic of the Gyuto knife is the metal used for the blade. Quality designs use Damascus layering within the metal. This type of metal forging essentially layers metal into distinct layers that can be seen on the blade itself.
Damascus strengthens the blade so that it can remain thin yet stable enough to cut and chop. It also lends a beautiful aesthetic to the blade as it reflects light during use. Both professional and amateur chefs appreciate the look and functionality Damascus brings to the metal.
Gyuto knives have an extremely sharp edge when compared to other kitchen tools. This sharpness contributes to enhanced edge retention. Most chefs will continually sharpen their knives throughout a preparation period. With a Gyuto knife, however, it's possible to chop many items without repeated sharpening.
When the blade does require sharpening, it returns to its sharp edge in little time. Chefs should take care with their sharpening process in order to preserve the knife's usefulness.
Balance and Weight Considerations
Heavy, professional chef knives cannot be properly wielded, and most chefs avoid these tools altogether. Gyuto knives are typically lightweight with a thin design. Chefs can cut their materials for hours without any fatigue. Seido knives offer well-designed balance on every product. Try Seido knives today!
Gyuto Knife Length
Many professional chef knives are only 6 inches long. Gyuto knives tend to be longer at around 8 inches long. This extra length allows you to cut larger pieces of meat or vegetables in a shorter period of time.
Many chefs prefer a longer blade simply because it offers more maneuverability around the cutting board. With a hungry dining room to consider, a longer blade can make short work out of a large volume of food.
Gyuto knives might be your favorite tools in the kitchen after trying one at dinnertime. Discover these knives at Seido Knives today!
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