Seido Knives' Chef Blog

With so many chef knife bags out there, how do you know which knife roll is best for you and your knives? Read on. We’ve put together some tips!

Your knife roll can be the best knife storage you’ve ever had… if you know how to pack it right! Here’s our easy guide to maximizing your knife bag!

Find out if a stainless steel knife block is right for you and your kitchen. Let’s get into the benefits and tips on how to assemble your own knife block set!

We’re 5 years old and, to thank you for your support, we’ve added new products. What’s more—get an additional 30% off your purchase. Here’s how!

Premium knife blocks are game-changers in the kitchen! With a quality set, you elevate your cooking experience. Know what to look for and expect from a premium set!

A modern knife block shouldn’t just be about looks! Function and durability are some of the factors you need to consider. Let’s review your top options!

Looking for the ultimate knife for your culinary journey? Meet the Shujin Cleaver Knife—versatile, durable, and reliable for all kitchen tasks!

If you’ve wondered why most cleavers have holes—we got you! Let’s find out more about these mysterious holes and how they actually help you in the kitchen.

Get to know the cleaver knife and why many home cooks and professional chefs swear by the versatility of this powerful kitchen tool. Let’s get into this—chop! chop!

Want an elevated kitchen experience? Learn why the 7 in Santuko Knife might be the best knife you can get for yourself!

Your steak knife set is the additional flourish that elevates the amazing meal that you prepared. Make sure you have the best knives ready!

Here are a few things to remember about boning and fillet knives, especially if you have to choose between them. Learn which is best for your needs.

Don’t be intimidated by whetstones! Here are easy beginner tips on how to use these tools to sharpen your Japanese knives.

Are Damascus steel knives all that they’re hyped up to be? Let’s take a look and see if these knives have a place in your kitchen!

The Kurogane Chef Knife is one of Seido Knives’ bestsellers. Find out what makes this specialty Japanese knife so special and why you should have it in your kitchen. Learn more about the Kurogane Chef Knife by Seido Knives

We answer a popular Reddit question: are there any good knives worth the price? Read on and learn the qualities that make a knife worth its weight in gold.

Look like a Masterchef when you prep, cook, and cut bone-in prime rib! Here are top tips and techniques for a successful feast!

Proper care for your carbon steel knives keeps them at their best condition for a long time. Here’s a few tips on how to keep your knives in tip-top shape!

High carbon steel knives are preferred by chefs. Find out why kitchen masters love these knives and if you should get one for yourself!

For peak performance carbon steel knives that last a long time, do diligent maintenance, including regular sharpening. Here’s how to get it done right!

Choosing between AUS10 and VG10 chef knives? Learn the difference between these two specialty knives, and buy the best ones for your needs and budget.