Inferuno Series

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    Bold red handles, 73-layer Damascus steel blades, and AUS 10 Japanese steel cores are the hallmarks of the Inferuno series. This collection includes sets, individual blades, and sharpening rods.

    Discover the Inferuno Series

    These Damascus steel knife sets grab your attention with rippling patterns on the blades and distinct handles made from maple wood and red epoxy resin. With AUS 10 steel knives, this kitchen knife set professional can easily chop vegetables, slice fruit, mince herbs, debone fish, and cut through bread. Add a diamond sharpening rod to your professional kitchen knife set, and keep the blades sharp and ready for action.

     Damascus knife and sharpening rod with red resin handles on board.

    Add a Pop of Color With Red Handle Knives

    Our chef knife with red handle will shimmer as you work in the kitchen, making it a delightful addition to your Japanese knife collection. Each knife red handle is lightweight and fits perfectly in your hand. Shades of grey complement your red handle knife, while the stabilized wood makes each chef knife exceptionally durable.

    The Complete Japanese Knife Set with Block

    Reinvent your kitchen with a Japanese knife block set. Each 12-piece set comes with all the essentials, including a chef knife, paring knife, serrated knife, sharpening rod, and kitchen shears. Every blade in your Japanese knife set with block serves a unique purpose.

     12-piece Inferuno knife block set with sharpening rod on cutting board

    Razor-Sharp Damascus Steak Knives

    These Damascus steak knives feature sharp blades that cut through steak and other juicy cuts of meat without ripping or tearing, resulting in perfectly even slices. The lightweight handles make cutting a breeze.

    Inferuno 4-piece steak knife set displayed with cooked chicken

    Explore All Damascus Steel Knife Sets

    Damascus steel knife sets have the strength and durability to become your constant companion in the kitchen. Order a Damascus steel knife set today to try new dishes and master your old favorites.