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Let's take a look at the Inferuno 7 Santoku and Master 7 Santoku, new items in the Seido Knives collection, and compare their features, pros, and cons.
See where these two Santoku knives rank in terms of precise cutting, versatility, and value. Find out which sharp knife better suits your cooking style and kitchen needs.
Table of Contents
Key Takeaways
- The Inferuno 7” Santoku is ideal for precision cutting, featuring a razor-sharp 9-12° double bevel edge, an AUS-10 high-carbon stainless steel blade with 73 layers of Damascus steel, and an ergonomic resin and maple wood handle that reduces fatigue.
- The Master 7” Santoku offers excellent versatility and value, made from durable 7CR17MOV high-carbon stainless steel with a 12-15° double bevel edge, suitable for a wide range of kitchen tasks.
- Both knives from Seido Knives highlight Japanese craftsmanship and come with premium packaging options, including fitted protective sheaths and gift boxes, making them excellent choices for yourself and as gifts.
- Proper maintenance, including hand washing and immediate drying, is essential to preserve the sharpness and longevity of a great knife.
- Choosing between the Inferuno and Master Santoku knives depends on your cooking style and budget.
Overview of Top Santoku Knives
When it comes to selecting the perfect Santoku knife, two models rise above the rest, each excelling in distinct areas:
- Best for Precision Cutting: Inferuno Series 7” Inch Santoku
- Best for Versatility and Value: Master 7” Inch Santoku
Inferuno Series 7" Santoku - Best for Precision Cutting
Price: $179.00
Specifications:
- 9-12° double-bevel edge
- AUS-10 high-carbon stainless steel blade
- Rust-resistant damascus cladding finish with 73 layers
- Ergonomic handle made from resin and maple wood
- Double bevel blade length
The Inferuno 7” Inch Santoku excels in precision cutting with the following features:
- A 9-12° double-bevel edge, perfect for detailed tasks like mincing garlic or slicing fish with minimal resistance
- AUS-10 high-carbon stainless steel
- Enhanced with 73 layers of Damascus cladding steel
The resin and maple wood ergonomic handle offers a comfortable and secure grip, reducing hand fatigue during prolonged use. Though priced at $179.00, the Inferuno Santoku justifies its cost with superior performance and build quality. Its rust-resistant properties and overall durability make it a worthy investment for serious cooks.
However, maintaining sharpness and appearance of a great knife requires diligent care, such as handwashing and immediate drying.
Pros
The Inferuno Series 7” Santoku stands out for precision cutting, thanks to:
- Its finely crafted double-bevel edge blade, perfect for intricate tasks such as precise push cuts
- AUS-10 high-carbon stainless steel
- Its durable hand forged Damascus blade, made from 73 layers of stainless steel
- Excellent rust resistance and long-lasting sharpness.
The ergonomic handle offers several features:
- Made from a blend of ergonomic resin and a maple handle, enhancing ergonomic grip and comfort
- Reduces fatigue during extended use
- Includes a protective fitted sheath for safe storage and transport
- Comes with a signature storage box, making it an ideal gift with a maple handle.
Cons
Although the Inferuno Series excels in many areas, a few drawbacks exist. Its price is a little on the higher end. Likewise, maintaining its effectiveness and visual appeal requires regular and careful upkeep, which might not be convenient for everyone.
The ergonomic design may not suit all users, particularly those who prefer a heavier blade for certain tasks. Despite these cons, the Inferuno Santoku Knife remains a top choice for those seeking precision and quality.
With diligent care, such as hand-washing and immediate drying, you can maintain the Inferuno Santoku’s sharpness and visual appeal.
Master 7" Santoku - Best for Versatility and Value
Price: $99.00
Specifications:
- 7CR17MOV high-carbon stainless steel blade
- 12–15° double bevel edge
- Premium storage/gift box
The Master 7” Inch Santoku Knife stands out for versatility and value with the following features:
- Made from 7CR17MOV high-carbon stainless steel, balancing durability and performance
- 12–15° double bevel blade edge
- Includes a premium storage/gift box
- Comes with a lifetime guarantee
Customer feedback highlights its effectiveness with tough ingredients like potatoes and meats. The edge may require frequent honing to maintain sharpness, especially with tougher tasks. Despite this, the Master Santoku Knife excels in various kitchen tasks and proves to be a reliable kitchen companion for home cooks and professional chefs alike.
Pros
The Master Santoku offers notable advantages:
- Made from 7CR17MOV high-carbon stainless steel, balancing durability and performance
- Features a 12–15° double bevel edge suitable for both left and right-handed users
- Allows versatile cutting techniques
The knife also includes a premium storage/gift box and a lifetime guarantee, ensuring lasting quality.
These features make it an excellent choice for both beginners, home cooks, and seasoned chefs.
Cons
Despite its strengths, the Master 7” Inch Santoku Knife has a few drawbacks.
Chopping larger, harder items can be difficult with a santoku knife due to its shorter blade and lighter weight. Santoku knives often provide less protection for fingers compared to traditional chef’s knives.
Choosing the Right Santoku Knife
Choosing the right Santoku knife from Seido Knives involves considering blade material, handle comfort, and overall balance. High-carbon stainless steel, a common material for these knives, offers excellent sharpness and durability. Many Santoku knives, like Seido Knives', feature a Granton edge design, reducing friction and preventing food from sticking during use.
The knife’s balance and weight are crucial, influencing user comfort and control, reducing fatigue during extended use. Santoku knives range from five to seven and a half inches in blade length, making them suitable for various push cutting tasks.
Ambidextrous designs ensure comfort for both left and right-handed users, enhancing overall efficiency in food preparation.
Blade Material and Sharpness
Blade material greatly influences a Santoku knife’s performance. The Inferuno Series features AUS-10 high-carbon stainless steel blade with 73 layers of Damascus steel, enhancing durability and sharpness. The Master 7” Santoku Knife, made from 7CR17MOV high-carbon stainless steel, provides strength and resistance to corrosion.
For optimal use and maintenance of Santoku knives:
- Maintain a fine flat edge angle of 9-15° to enhance cutting precision.
- Regularly hone the blade of your knife to maintain the edge between professional blade sharpenings.
- Avoid cutting through hard items like bones or frozen foods to prevent chipping the blade.
Handle Comfort and Balance
Handle comfort and balance are crucial in choosing a Santoku knife. The Inferuno knife has an ergonomic handle design that provides a comfortable grip, reducing hand fatigue during prolonged use. Materials like resin and maple wood enhance grip and comfort while providing durability.
A well-balanced knife offers better control and minimizes wrist fatigue, suitable for both amateurs and seasoned cooks. Handle length and overall balance play a significant role in ensuring a secure grip and reduced fatigue during extended use, achieving the perfect balance.
Maintenance and Care
Proper maintenance and care preserve the performance and appearance of your 7 inch Santoku knife from Seido Knives.
- Wash the knife by hand and dry immediately to prevent damage, as they are not dishwasher safe.
- Use a damp cloth or sponge for washing.
- Avoid abrasive materials, as they can scratch the knife’s surface.
To maintain and store your knife properly:
- Regularly hone the knife to maintain its super sharp edge. Having it hand sharpened expertly is also ideal.
- Store the knife in a fitted protective sheath or signature storage box to ensure safe storage and protection.
- Avoid storing the knife in a drawer without protection to prevent damage.
Frequently Asked Questions
What is the recommended care for the Master Series 7" Santoku Knife?
The recommended care for the Master Series 7" Santoku Knife is to hand-wash it and dry it immediately, as it is not dishwasher safe. This practice will help maintain its quality and longevity.
What is the blade steel core of the Inferuno Santoku Knife?
The Inferuno Santoku Knife features an AUS-10 high-carbon stainless steel core, ensuring durability and excellent cutting performance.
How many layers of Damascus steel does the Inferuno Santoku Knife have?
The Inferuno Santoku Knife boasts 73 layers of Damascus steel, providing both durability and a striking design.
What is included with the purchase of the Master Series 7" Santoku Knife?
The Master Series 7" Santoku Knife purchase includes the knife itself, a premium storage or gift box, and a lifetime guarantee. This ensures you have quality and protection for your investment.
Choosing the right Santoku knife depends on your specific needs and preferences. Both the Inferuno 7" and Master 7” Santoku knives offer exceptional performance and quality. Check them out and see which one you prefer!
