- Hardness rating: 60-62 HRC
- Blade Material: VG-10 Core Japanese Damascus Super Steel
- Damascus Steel: 67 Layers of Clad Damascus Steel
- Handle Material: Epoxy Blue Resin Stabilized Wood
- Tang: Full-tang, well-balanced
- Care: Hand Wash Only
SEIDO Kiritsuke Chef's Knife
Why SEIDO Knives is a Cut Above the Rest

Sharpness That Lasts
Seido knives are made with strong high-carbon VG10 Damascus steel, offering a great balance between sharp edge retention and durability; with a higher carbon content than other so called “premium” knives.

Perfectly Well Balanced
Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control and handle balance.

8° Blade Angles
While most Western-style knives have edge angles of 25 degrees, the Seido Kiritsuke japanese knife has a more acute 8 degree angle for a noticeably sharper cutting face.

Loved by 100,000 home cooks and professional chef's worldwide
Best Chef Knife I've Ever Owned
"Fantastic knife! I absolutely love my Seido Kiritsuke knife! It's the SHAREPEST and most RELIABLE knife I've ever had! It's well balanced and can cut through anything like butter. The price and quality of this Damascus knife is undeniable!"
— Thomas F., USA

Kiritsuke Japanese Damascus Steel Chef Knife
FEATURES
Ruthlessly Razor Sharp: 8° angle Blade for a sharper cut
Hardness Rating: 60-62 HRC
Blade Material Core: VG10 Super Steel core
Handmade: Japanese Craftsmanship
67 Layers Of Damascus High-Carbon Steel: strong, corrosion resistance and durable
Perfectly well-balanced: full-tang
- Epoxy Resin Stabilized Wood Handle: providing strength & stability.
Protective Bolster: Reduce cutting accidents by 75%
100% No-Risk 30-day Money Back Guarantee
Explore Each Knife
No kitchen, cook or chef should be without this knife
A quality knife is an investment in yourself and your kitchen.
The SEIDO Kiritsuke chef knife was made to standout while empowering home cooks and professional chefs with a high-grade, kitchen knife, to prepare better meals. (At an honest & fair price!)
Enjoy A Free Lifetime Warranty
We Stand Behind Our Knives

Seido™ knives are perfectly well-balanced and chop effortlessly. They're built to last and maintain their edge.

While most Western-style knives have edge angles of 25 degrees, we use more acute 8 degree angles for a noticeably sharper cutting face.

With a high-carbon stainless steel razor sharp blade: it will exceed all your culinary expectations.

Still Unsure?
Frequently Asked Questions
Q. What are the specs? Take a look!
Q. Is Shipping Free? Yes!
Q. Is there a 30-day money back guarantee? Yes!
Q. Does it come with a lifetime warranty? Yes!
Q. Are your knives made by expert blacksmiths? YES!
Q. How can I pay for my order?