- Steal: 7CR17 High Carbon Stainless Steel(corrosion resistance & durable)
- HRC Rating: +58(will hold a sharp edge)
- Blade Edge Angle: 15°(ruthlessly sharp)
- Handle Material: Pakkawood (will not warp or absorb water)
- Full tang: Yes, well-balanced
- Double Bevel: Yes, suitable for right & left handers
SEIDO 8" Master Chef Knife
Why SEIDO Knives is a Cut Above the Rest

Sharpness That Lasts
Seido knives are made with strong high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so called “premium” knives.

Perfectly Well Balanced
Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control and handle balance.

15° Blade Angles
While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15 degree angle for a noticeably sharper cutting face.

Loved by +100,000 home cooks and professional chef's worldwide
Best Chef Knife I've Ever Owned
"Fantastic knife! I absolutely love my Seido knife! It's the SHAREPEST and most RELIABLE knife I've ever had! It's well balanced and can cut through anything like butter. The price and quality of this Damascus knife is simply undeniable!"
— Thomas F. USA, Verified Customer
Enjoy A Free Lifetime Warranty
We stand Behind Our Knives
8 inch Master Chef Knife
FEATURES
Ruthlessly Razor Sharp 15° angle Blade for a sharper cut
Handmade Japanese Craftsmanship
7Cr17 High-Carbon Steel, strong, corrosion resistance and durable
Perfectly well-balanced: superior hand control with a comfortable grip
- Ergonomic Pakka Wood Handle: providing strength & stability and will not warp or absorb water
Damascus Distinctly etched blade
100% No-Risk 30-day Money Back Guarantee

No kitchen, cook or chef should be without this knife
A quality chef knife set is an investment in yourself and your kitchen
SEIDO chef knife was crafted to empower home cooks and professional chefs with a high-grade tool, to prepare better meals. (At an honest & fair price!)

The Seido™ chef knife is perfectly well-balanced and chops effortlessly. It maintains its edge and is built to last.

While most Western-style knives have edge angles of 25 degrees, we use acute 15 degree angles for a noticeably sharper cutting face.

With a high-carbon stainless steel razor sharp blade: they will exceed all your culinary expectations.

SEIDO™ Japanese Master Chef Knives (8-piece shown)
Customer Testimonials
SEIDO™ Japanese Master Chef Knives (8-piece shown)
- Jasper V.
- Sarah D.
-Julien G.
Still Unsure?
Frequently Asked Questions
Q. What are the specs? Take a look!
Q. Is Shipping Free? YES!
Q. Does it come with a lifetime warranty? YES!
Q. Is there a 30-day money back guarantee? YES!
Q. Are your knives made by Japanese Blacksmiths? YES!
Q. How can I pay for my order?
Q. Can I track my order? YES!
