The Kurogane 7" Santoku Knife combines functionality with artful craftsmanship. Featuring a VG-10 steel cutting core and 37 layers of Damascus clad, this knife offers remarkable sharpness and durability. The granton finish reduces friction, allowing for effortless slicing, dicing, and chopping, while the blend of copper, brass, and stainless steel enhances its strength and visual appeal.
Ergonomic Design for Precision and Control
With a handle crafted from G10 and resin with marbled copper, the Kurogane 7-inch Santoku Knife provides an ergonomic grip that ensures superior control and comfort. The unique combination of materials creates a stunning design that stands out in any kitchen. This versatile tool is not only aesthetically pleasing but also a highly functional, multipurpose kitchen knife that will elevate your cooking experience.
Unboxing the Kurogane Santoku: Video Demo & Features
Materials
- Blade: VG-10 super steel cutting core
- Blade Finish: 37 layers of copper, brass & stainless Damascus steel
- Handle: Black resin with marbled copper & G10
Features
- Granton edge, prevents sticking & cleaner cuts
- Ruthlessly sharp, double bevel 9°-12° edge
- Full-tang, from tip to heel
- Hand-forged craftsmanship
- Blade Hardness: +60 HRC
- Perfectly well-balanced
- Ergonomic, lightweight handle: offering superior hand control and comfort
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Will last a lifetime
- Free, Fast Priority Shipping
- Lifetime Guarantee
Technical Specs
Santoku, 7.36 inch
Expertly designed for precise cutting, chopping, and slicing, the Kurogane Santoku Knife is perfect for everyday kitchen tasks. Its shorter, wide blade provides excellent control while its slightly curved edge ensures smooth, effortless cutting motions and minimizes food sticking.
- Blade length: 187mm
- Blade width: 49mm
- Spine thickness: 1.8-2mm
- Handle length: 130mm
- Total length: 317mm
- Weight: 160g
What's Included?
- 7" Japanese Santoku Knife with 37 layers Damascus Steel
- Knife Sheath to secure you blade
- Premium gift box. This option is perfect for gift giving and to carefully store your knife
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
