Epokishi 5" Petty Knife

Meet the Epokishi Series 5" Petty Knife — a nimble Japanese utility blade forged from 67-layer AUS-10 Damascus steel. Its compact profile excels at trimming, peeling, de-seeding, garnishing, and all the precise in-hand tasks where a chef’s knife feels oversized. A faceted grey epoxy resin & carbon-fiber handle delivers balance, grip, and distinctive modern style.

 

 

Key Highlights

• 67-layer AUS-10 Damascus: excellent edge life, toughness, and corrosion resistance
• 12° double-bevel: razor control for fruit, herbs, and delicate proteins
• ~60 HRC hardness: sharp, durable working edge
• Grey resin & carbon-fiber handle: stable, moisture-resistant, and comfortable in hand
• Lightweight precision: ~105 g (3.7 oz) for low fatigue and excellent tip control
• Includes signature gift/storage box

 

Unboxing & Features

Get a closer look at the Epokishi Petty — Damascus layering, faceted resin–carbon handle, and finely tuned V-grind.

 

 

The Advantages of a Japanese Petty Knife

• Utility perfected: smaller than a chef’s knife, more capable than a paring knife
• Delicate cuts: minimize bruising on soft fruit and herbs
• Tight-space mastery: trims fat, deveins shrimp, and works safely in-hand
• Balanced control: tapered blade + faceted handle keep the tip precise

 

 

 

Specifications

Series	Epokishi
Knife Type	Petty / Utility (5" class)
Blade Steel	AUS-10 core, 67-layer Damascus cladding (stainless)
Hardness (HRC)	~60 HRC
Edge / Bevel	Double-bevel, 12° per side (V-grind)
Grind	Flat grinding edge to fine micro-bevel
Handle	Grey epoxy resin & carbon fiber, faceted profile
Construction	Full-tang with bolster; decorative mosaic detail
Total Length	273 mm / 10.75 in
Blade Length	145 mm / 5.71 in
Handle Length	120 mm / 4.72 in
Blade Width (at heel)	28 mm / 1.10 in
Spine Thickness	2.2 mm / 0.09 in
Weight	105 g / 3.70 oz
Finish	Damascus pattern; etched/polished
Corrosion Resistance	High (stainless Damascus cladding)
Included	Signature Seido storage/gift box

 

 

What’s Included

• Epokishi Series 5" Petty Knife
• Signature Seido storage/gift box
• Limited Lifetime guarantee

 

 

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
• Use only on wooden or soft plastic cutting boards; avoid glass, stone, or ceramic.
• Maintain the edge (~12° per side) with quality stones or rods — see whetstones and sharpening tools.
• Avoid prying, twisting, or cutting hard bones or frozen foods.
• Store safely in the gift box, a knife block, or on a magnetic strip.

 

FAQ

How is a petty knife different from a paring knife?

The petty is slightly larger (around 5–6"), giving you more versatility — comfortable in-hand yet capable on the board for small produce.

 

Is the handle real carbon fiber?

Yes. The Epokishi uses a grey epoxy resin & carbon-fiber composite for rigidity, moisture resistance, and a distinctive look.

 

What edge angle should I maintain?

About 12° per side. Touch up with a fine rod; sharpen with stones for best bite and polish — see whetstones.

 

Is the Damascus stainless?

Yes — the AUS-10 core is clad in stainless Damascus for high corrosion resistance. Hand-wash and dry promptly to keep it pristine.