Shinko 7" Santoku 110 Layers

Shinko Series 7" Santoku — a Japanese multi-purpose knife hand-forged from 110 layers of Damascus steel made by alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid construction pairs AUS-10’s toughness with VG-10’s edge retention, then finishes in a thin 9–12° grind for smooth push cuts, fast chops, and precise mincing. A stabilized maple + resin handle and stainless bolster keep the blade balanced and secure in hand.

 

Key Highlights

• 110-layer Damascus: 55 layers of AUS-10 + 55 layers of VG-10 combine toughness, bite, and long-lasting sharpness.
• 7" Santoku profile: flat belly for push cuts, gentle tip for fine work, and tall blade for safe knuckle clearance.
• Thin 9–12° edge: low resistance through vegetables, proteins, and herbs.
• Stabilized maple & resin handle: secure, water-resistant, and comfortable during long prep sessions.
• Full composite tang + stainless bolster: confident balance and control.
• Includes fitted sheath & gift box: ready for safe storage or gifting.

 

 

Unboxing & Features

See how the Shinko Santoku’s 110-layer AUS-10/VG-10 Damascus and thin grind glide through everyday prep.

 

 

 

The Advantages of a Japanese Santoku Knife

• Cleaner, straighter cuts: the Santoku’s flat edge excels at push cutting vegetables without rocking or tearing.
• All-day comfort: tall blade guides the knuckles; balanced handle reduces fatigue during batch prep.
• Damascus performance & beauty: layered AUS-10/VG-10 steel resists corrosion, holds an edge, and showcases an intricate pattern.
• Versatile in any kitchen: from chiffonade herbs to slicing proteins, one knife covers most daily tasks.

 

 

 

Specifications

Series	Shinko Series
Knife Type	7" Santoku (Japanese all-purpose)
Steel Construction	110-layer Damascus (55 × AUS-10 + 55 × VG-10)
Bevel / Edge	Double-bevel, 9–12° per side
Total Length	328 mm / 12.9 in
Blade Length	180 mm / 7.1 in
Blade Width (max)	48 mm / 1.9 in
Spine Thickness	2.0 mm / 0.08 in
Handle Length	136 mm / 5.4 in
Handle Material	Stabilized maple wood & resin, stainless bolster
Tang / Construction	Full composite tang; balanced at the bolster
Weight	166 g / 5.9 oz

 

 

What’s Included

• Shinko Series 7" Santoku Knife
• Fitted protective sheath
• Signature storage / gift box
• Limited Lifetime guarantee

 

 

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
• Use wood or soft plastic cutting boards; avoid glass, stone, or ceramic.
• Maintain the edge by regularly honing & sharpening with quality stones or whetstones.
• Store safely in the sheath, a knife block, or on a magnetic strip.
• Avoid prying, twisting, or cutting through hard bones or frozen food.

 

FAQ

What makes AUS-10 + VG-10 special?

By alternating 55 layers of each steel, the blade balances toughness and flexibility (AUS-10) with high hardness and edge life (VG-10), resulting in a durable knife that stays sharp longer.

 

Is this Santoku suitable for left- and right-handed users?

Yes. It has a double-bevel edge (9–12° per side) for ambidextrous use.

 

What tasks is a Santoku best at?

Push-cutting vegetables, chopping herbs, portioning boneless meats and fish, and precision slicing—its flat profile keeps cuts clean and controlled.