Rolling Knife Sharpener

Effortless Precision Sharpening

Elevate your knife maintenance routine with our rolling knife sharpener, designed for both professional chefs and home cooks.

Rolling knife sharpeners are designed to be user-friendly, making them suitable for both beginners and experienced users. Customers have noted that rolling knife sharpeners can achieve professional grade sharpness with minimal effort.

Using a rolling knife sharpener can be quicker than traditional methods like whetstones. The design allows for a smooth rolling action that helps achieve clean edges without excessive wear on the blade.

This rolling knife sharpener features dual sharpening discs with 400# grit for coarse sharpening and 1000# grit for fine grinding, allowing you to restore and refine dull blades to razor sharp perfection. The diamond powder-coated discs ensure longevity and effectiveness, making this sharpener a reliable tool for achieving razor-sharp edges.

Unboxing the Rolling Knife Sharpener: Video Demonstration & Features

Superior Craftsmanship and Design

Crafted with attention to detail, our rolling knife sharpener includes a wood grain drum and sharpening angle guide, offering both 15° and 20° options to accommodate various high quality carbon steel knife types. These preset angle settings make it easy to find the correct angle for your Japanese knives.

The stainless steel construction ensures durability, while the silicone ring roller wheels provide smooth and intuitive rolling for easy, consistent sharpening. Whether you're prepping ingredients for everyday cooking or maintaining your knife collection, this rolling knife sharpener delivers effective sharpening, precision, and ease in one sleek design.

How to Use a Rolling Knife Sharpener

Rolling knife sharpeners can sharpen a variety of blades, including chef's knives and paring knives. Use rolling sharpeners cautiously with serrated or ceramic blades, as they require specialized tools.

Attach your knife to the magnetic angle guide and roll the sharpener’s coarse disc first, then the fine disc, along the blade’s edge using light pressure. Continue until you achieve your desired sharpness. A strop can further enhance sharpness by polishing the edge after sharpening.

The frequency of sharpening depends on how often you use your knife. A honing rod can help maintain an edge by realigning the blade, but it does not actually sharpen the knife.