AUS-10 Steel Japanese Knives

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Hageshi AUS10 Japanese Knife Set

$599.00 $329.00 Save $270.00

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A sleek Sakimaru Takohiki knife rests on a wooden cutting board, ready to slice and dice. The craftsmanship is exquisite!

Sakimaru Takohiki 10" knife: exquisite craftsmanship by Seido Knives. Rosewood and Ebony Buffalo Horn handle.

Sakimaru Takohiki Knife 10" with Rosewood and Ebony Buffalo Horn

$399.00 $299.00 Save $100.00

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Epokishi AUS-10 Gyuto

$199.00 $149.00 Save $50.00

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Epokishi AUS-10 Bunka

$199.00 $149.00 Save $50.00

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Epokishi AUS-10 Nakiri

$199.00 $149.00 Save $50.00

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Epokishi AUS-10 Santoku

$199.00 $149.00 Save $50.00

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Epokishi AUS-10 Kiritsuke

$199.00 $149.00 Save $50.00

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Epokishi Petty knife with a carbon fiber and grey resin handle, near its packaging on a white background.

The Epokishi series Petty knife in a branded seido knvies storage gift box packaging.

Epokishi 5" Petty Knife

$199.00 $129.00 Save $70.00

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Epokishi 5-Piece AUS-10 Knife Set

$995.00 $649.00 Save $346.00

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12-Piece Inferuno Knife Block Set

$999.00 $599.00 Save $400.00

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Discover the Inferuno Gyuto AUS10 Chef Knife from Seido Knives, showcased alongside a gift box on a table.

Inferuno Gyuto AUS 10 Steel Damascus Chef Knife

$199.00 $139.00 Save $60.00

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4-piece Inferuno steak knives with Damascus steel blades and red and black resin-wooden handles, displayed alongside their packaging.

Inferuno Steak Knife Set

$249.00 from $199.00 Save $50.00

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Inferuno Series Santoku with signature storage gift box

Seido Inferuno Series 7 inch Damascus Santoku Knife on cutting board

Inferuno 7" Santoku Knife

$179.00 $129.00 Save $50.00

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Sedio Nakiri knife with a detailed blade and wooden handle, displayed in front of its packaging.

Inferuno 7" Nakiri Knife

$179.00 $129.00 Save $50.00

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Inferuno Paring Knife in signature gift packaging on a white background

Inferuno 3.5" Paring Knife

$149.00 $99.00 Save $50.00

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Sujihiki knife with red and black handle next to its packaging on a white background

Inferuno Slicing knife with a red handle on a wooden cutting board with lemon slices and vegetables.

Inferuno 8" Slicing Knife

$179.00 $129.00 Save $50.00

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Seido knives Shinko Series Kiritsuke knife next to its giftbox packaging on a white background.

Kiritsuke knife on a wooden cutting board with tomatoes and coffee beans on a light surface

Shinko 8.5" Kiritsuke 110 Layers

$299.00 $199.00 Save $100.00

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Shinko series Santoku knife with wooden handle next to its packaging on a white background

Shinko 7" Santoku 110 Layers

$249.00 $189.00 Save $60.00

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Shinko Series 8-inch Gyuto knife with decorative handle next to its packaging on a white background.

Chef's knife with a decorative handle on a cutting board with lemons and limes.

Shinko 8" Gyuto 110 Layers

$299.00 $199.00 Save $100.00

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Shinko Series Nakiri knife with signature storage gift box packaging on a light gray background.

Chef's knife on a wooden cutting board with tomatoes and limes

Shinko 7" Nakiri 110 Layers

$249.00 $189.00 Save $60.00

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AUS 10 steel knives are renowned for their cutting and strength properties. These are suitable knives for both professional chefs and home cooks.

Explore Our AUS10 Chef Knives

Cooks around the world celebrate Japanese chef knives for their strength and durability. AUS 10 knife steel is one of the toughest materials on the market, with a hardness level of 58 to 60 HRC. Slice meats, chop vegetables, and crush fruits with ease as you admire the spellbinding patterns on the blade.

Five Seido Epokishi knives with Damascus steel blades and colorful resin handles arranged on a wooden cutting board with food ingredients.

What Is AUS10 Steel?

AUS-10 steel is a Japanese product, originating from Aichi Steel of Tokai, Japan, with alloys that enhance strength and durability.

Carbon makes AUS-10 steel blades sharp and rigid. It also contains about 13% chromium, contributing to its corrosion resistance.

The production of AUS-10 steel knives involves a blend of traditional craftsmanship and modern technology. During production, our blacksmiths weld multiple layers together to create a distinct rippled pattern. You can order a single AUS 10 chef knife or dive in with a full set.

Why Choose an AUS10 Steel Knife?

Like VG10 knives, AUS-10 steel blades are incredibly durable. Since they don't crack or break like other knives, you can use these blades every day and prepare a variety of dishes. The steel doesn't rust or corrode easily, making AUS 10 a low-maintenance metal.

Overhead shot of a Seido Inferuno Gyuto knife on a dark surface next to lemon slices, limes, mint leaves, and raw meat on a wooden board.

Frequently Asked Questions

Is AUS10 steel good for chef knives?

AUS-10 steel is excellent for chef knives. The steel is rust- and corrosion-resistant and has the strength to slice various textures. These knives maintain their sharpness for long periods of time and rarely chip or crack.

How do I care for an AUS10 steel knife?

We recommend hand-washing your AUS-10 steel knife because dishwashers may damage the blade. Clean your knife with soap and water after use and then dry the knife with a towel and place it in a block or knife roll.

Five Seido Hageshi knives with hammered blades and wooden handles arranged on a burlap mat.

Experience Perfection with AUS10 Steel Knives for Your Culinary Adventures!

Like Damascus knives, AUS 10 steel knives can revolutionize your kitchen with their strong construction and vibrant patterns.

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Explore Our AUS10 Chef Knives

What Is AUS10 Steel?

Why Choose an AUS10 Steel Knife?

Frequently Asked Questions

Is AUS10 steel good for chef knives?

How do I care for an AUS10 steel knife?

Experience Perfection with AUS10 Steel Knives for Your Culinary Adventures!