Inferuno 7" Nakiri Knife

Meet the Inferuno Series 7" Nakiri Knife — a Japanese vegetable cleaver engineered for precise push cuts, dicing, and chopping. Forged with an AUS-10 cutting core and clad in 73 layers of Damascus steel, this wide, flat-edged blade glides through produce with minimal resistance. The polished resin & maple handle ensures comfort, balance, and control, while its striking pattern embodies the spirit of Japanese craftsmanship.

 

Key Highlights

• AUS-10 steel core clad in 73-layer Damascus for sharpness and durability
• Flat Nakiri profile for effortless chopping, dicing, and push cuts
• 9-12° double-bevel edge — razor-thin and low resistance for vegetables
• Ergonomic resin & maple wood handle with polished bolster
• Full-tang balance for control and reduced fatigue
• Includes fitted sheath & gift box for safe storage and gifting

 

 

Unboxing, Features & Demo

See the Inferuno Nakiri in action—watch how this razor-sharp vegetable cleaver makes quick work of onions, herbs, and root vegetables.

 

The Advantages of a Japanese Nakiri Knife

• Vegetable Mastery: The flat edge and tall profile make straight, clean cuts through carrots, cucumbers, and herbs with no rocking needed.
• Ample knuckle clearance: The tall blade design keeps your knuckles off the board for comfortable, fast chopping.
• Even, consistent cuts: Ideal for push-cutting, julienning, and dicing, ensuring uniform sizes that cook evenly and plate beautifully.
• Durable Damascus construction: 73 stainless layers resist corrosion and deliver long-lasting sharpness.
• Balanced ergonomic handle: Resin & maple wood fusion with polished bolster provides control, comfort, and striking looks.
• Versatile utility: While designed for vegetables, the Nakiri also excels at slicing fruits, boneless proteins, and herbs.

 

 

Specifications

Series	Inferuno Series
Knife Type	Nakiri (Japanese vegetable Knife)
Blade Steel	AUS-10 cutting core
Cladding / Finish	73-layer stainless Damascus
Hardness (HRC)	~60 ±1 HRC
Edge / Bevel	Double-bevel, 12° per side
Total Length	304 mm / 12 inch
Blade Length	170 mm / 7 inch
Blade Width	52 mm / 2.05 inch
Spine Thickness	1.74mm - 2.0 mm
Handle Material	Resin & maple wood (ergonomic)
Handle Length	135 mm / 5.3 inch
Tang / Construction	Full tang with polished bolster
Weight	238 g
Balance	Neutral, near bolster
Finish	Hand-finished Damascus etching
Sheath	Included (fitted protective sheath)

 

 

What’s Included

• Inferuno Series 7" Nakiri Knife
• Protective fitted sheath
• Signature storage / gift box
• Lifetime guarantee

 

 

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher).
• Use wood or soft plastic cutting boards; avoid stone, glass, or marble.
• Maintain the edge with regular honing and whetstone sharpening.
• Store safely in sheath, knife block, or on a magnetic strip.
• Avoid twisting or prying; blade is optimized for slicing, not bones.

 

FAQ

What is a Nakiri knife used for?

The Nakiri is a Japanese vegetable knife, ideal for chopping, dicing, and slicing produce with precision.

 

Is the Damascus real?

Yes. The Inferuno Nakiri features an AUS-10 core clad with 73 layers of genuine Damascus steel for strength, beauty, and edge retention.

 

Does it come with a sheath?

Yes, each knife includes a fitted sheath and a signature storage/gift box.

 

How sharp is it?

Each blade is hand-sharpened to a 12° double-bevel edge, optimized for vegetables and precision prep.

 

The Inferuno 7" Nakiri Knife is a professional Japanese vegetable knife with an AUS-10 core, 73-layer Damascus cladding, ergonomic resin & maple handle, and fitted sheath—crafted for precise, effortless vegetable prep.