- 8" Chef (Gyuto) knife
- 8" Kiritsuke knife
- 8" Slicing (Sujihiki) knife
- 8" Serrated (Bread) knife
- 7" Nakiri (Vegetable) knife
- 7" Santoku (All purpose) knife
- 6" Boning (Fillet) knife
- 5" Santoku knife
- 5" Utility Knife
- 3.5" Paring knife
TENGOKU 10-Piece Chef Knife Set
Why SEIDO Knives is a Cut Above the Rest
Sharpness That Lasts
Seido knives are made with strong high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so called “premium” knives.
Perfectly Well Balanced
Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control and handle balance.
15° Blade Angles
While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15 degree angle for a noticeably sharper cutting face.
Elevate Your Experience with Tengoku - Watch the Demo
High-Carbon Stainless Steel, strong, corrosion resistance and durable
Ruthlessly Razor Sharp 15° angle Blade for a sharper cut
Handmade Artisan Craftsmanship
Perfectly well-balanced: superior hand control with a comfortable grip
- Ergonomic Resin Epoxy Handle: providing strength & stability and will not warp or absorb water
Damascus distinctly etched blade
100% No-Risk 30-day Money Back Guarantee
Loved by 100,000 home cooks and professional chef's worldwide
Best Kitchen Knives I've Ever Owned
"Outstanding! I love my Seido knife set! They're the SHAREPEST KNIVES I've ever owned! They're comfortable to hold and well balanced, they cut through food like butter. The price and quality of these knives are simply undeniable!"
— Daniel R., USA
Explore Each Knife
8" Kiritsuke Knife
A cross between two different Japanese chef's knives, the gyuto and the yanagi. It's longer than the gyuto, but with an angled tip unlike the yanagi. The kiritsuke is an excellent slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting.
7" Santoku Knife
Our most popular multi-use, all-purpose kitchen knife. The Japanese Santoku knife is sharp and forged with a granton edge to help keep food from sticking when chopping and has a thinner blade for finer cuts.
6" Boning (fillet) Knife
The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
8" Gyuto (Chef) Knife
Our most popular kitchen knife. A classic all-rounder everyday knife. With a strong, sharp blade ideal for slicing through tough meat and easy enough to chop through vegetables.
3.5" Paring Knife
This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool for any food that requires attention to detail.
8" Serrated (Bread) Knife
The sharp, serrated edge grips baked goods for perfect slices every time. The bread knife allows you to saw through tough crust without mangling or compressing the tender crumb within.
8" Slicing Knife
The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.
7" Nakiri Knife
Largely used used for chopping (up-down) vegetables. The knife's broad side can be used for crushing, in food preparation (such as garlic). Can also less commonly be used as a butcher knife, for hacking through tough meat
5" Utility Knife
A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but a most useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.
5" Santoku Knife
A smaller version of the 7" Seido Santoku knife, used to easily and conveniently chop through vegetables or fruits.
No kitchen, cook or chef should be without these knives
A quality knife set is an investment in yourself and your kitchen.
SEIDO Knives are made to empower home cooks and professional chefs with high-grade kitchen tools, to prepare better meals. (At an honest & fair price!)
Enjoy A Free Lifetime Warranty
We Stand Behind Our Knives
What are people saying about SEIDO™ Knives?
The large chefs knife has a thin spot write in the middle of the blade. Other then that, they seem ok .
These knives are awesome and fairly priced. I'm very happy with my purchase. The Damascus pattern on the blade is pronounced giving it an extra beauty. They cut perfectly, and also look nice on the wall :) i recommend.
Got the knives and they're exactly like the picture and what i was expecting. I'm very pleased with them. love the blue handle.
Love the knifes
Received my knives and absolutely love them,,has just enough weight but are not heavy
Frequently Asked Questions
Q. What's inside the Seido™ Tengoku knife set? Have a look!
Q. Is Shipping Free? YES!
Yes. standard U.S. & Canada shipping is free! We understand that a good kitchen knife set is a much needed investment and we don't want you spending any more then you need to. Shipping charges may apply to all other international countries.
Q. Does it come with a lifetime warranty? YES!
In addition to our 30-day Satisfaction Guarantee, we also offer a FREE limited lifetime warranty. This covers any product defects in the material or craftsmanship. We take great pride in our Seido™ knives and therefore we only tolerate excellency - nothing less. Please contact us and we will gladly schedule a return.
Q. Is there a 30-day money back guarantee? YES!
We are incredibly confident that you will like our Seido Japanese Chef Knives that we offer a 30-day money-back; satisfaction Guarantee. If you are not 100% satisfied with your purchase, reach out to our customer support team and we will provide you with a refund and schedule your return.
Q. Are your knives made by Japanese Blacksmiths? YES!
Our artisan knives are traditionally crafted by our expert blacksmiths with a combined 100 years of experience. We only use premium materials. Our Damascus etched knives are specifically handcrafted using premium 7CR17 high-carbon stainless steel. Each knife is meticulously hand crafted. We have served over 50,000 customers worldwide. We always offer unparalleled quality without compromise. Our fundamental principles are quality and loyalty to our customers without exception. Our competitive pricing is due to the fact that we are true to our customers; we cut out the bloat caused by the middleman and sell directly to you! That means you get high-quality products, at an honest price.
Q. What are SEIDO Knives specifications? Have a look!
- Steal: 7CR17 High Carbon Stainless Steel(corrosion resistance and durable)
- HRC Rating: 58(will hold a sharp edge)
- Blade Edge Angle: 15°(ruthlessly sharp)
- Full tang: yes
- Bevelled: double (50/50)
- Handle Material: Resin Epoxy (will not warp or absorb water)