Japanese Master Chef Knife Set, 5-Pieces

• 8" Gyuto (chefs) knife
• 7" Nakiri Knife
• 7" Santoku
• 5" Santoku
• 3.5" Paring knife

The 8-piece knife set also comes with a storage/gift box, perfect for gift giving and to carefully store your knives.

• 8" Gyuto (chefs) knife
• 8" Slicing knife
• 8" Serrated (bread) knife
• 7" Santoku
• 7" Nakiri
• 6" Boning (fillet) knife
• 5" Santoku
• 3.5" Paring knife

Comes with the entire 8-piece knife set, as well as a universal stainless steel block so you can securely store your SEIDO knife set, and an easy to use 3-in-1 tungsten steel sharpener so you can keep your SEIDO knives razor sharp and ready to cut!

• Steal: 7CR17 High Carbon Stainless Steel(corrosion resistance and durable)
• HRC Rating: 58(will hold a sharp edge)
• Blade Edge Angle: 15°(ruthlessly sharp)
• Handle Material: Pakkawood (will not warp or absorb water)

In addition to our 30-day Satisfaction Guarantee, we also offer a FREE limited lifetime warranty. This covers any product defects in the material or craftsmanship. We take great pride in our Seido™ knives and therefore we only tolerate excellency - nothing less. Please contact us and we will gladly schedule a return.

We are incredibly confident that you will like our Seido Japanese Chef Knives that we offer a 30-day money-back; satisfaction guaranteed. If you are not 100% satisfied with your purchase, reach out to our customer support team and we will provide you with a refund and schedule your return.

• 8" Gyuto (Chefs) knife: Versatile cooking knife, designed to be suitable for cutting, slicing meats, vegetables and fishes.  Its slim blades allows for intricate tasks, pull or push cuts. Gyuto is one of the most versatile blade type.


• 7" Santoku: Our popular, all-round knife for meat, fish and vegetables. Recommended as multi-purpose home chef knife. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. Crafted with a granton blade to help prevent food from sticking to it as you cut.


• 8" Serrated (bread) Knife: Perfectly slices through bread. It allows you to saw through a tough crust without mangling or compressing the tender crumb within.


• 8" Slicing knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.


• 7" Nakiri: Nakiri means leaf cutter in Japanese, largely used to mince, chop, dice and slice vegetables. Alternatively, it can also be used to hack through meat or hady foods. The knife's broad side can also be used in food preparation for crushing (e.g. garlic).


• 6" Boning (fillet) knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.


• 5" Santoku: A practical, smaller version of the 7" Seido Santoku knife. This multi-purpose knife is used during meal prep to easily chop through vegetables or fruits. 


• 3.5" Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.

Our artisan knives are traditionally crafted by our expert blacksmiths with a combined 100 years of experience. We only use premium materials. Our Damascus etched knives are specifically handcrafted using premium 7CR17 high-carbon stainless steel. Each knife is meticulously hand crafted. We have served over 20,000 customers worldwide. We always offer unparalleled quality without compromise. Our fundamental principles are quality and loyalty to our customers without exception. Our competitive pricing is due to the fact that we are true to our customers; we cut out the bloat caused by the middleman and sell directly to you! That means you get high-quality products, at an honest price.

Accepted payments include: Visa, Mastercard, American Express, PayPal, Shop Pay, Apple Pay and Google Pay. We also accept installments by AfterPay; 4-interest-free payments. Learn more here.