Titan 8" Gyuto Chef Knife

The Titan 8-Inch Gyuto Chef Knife brings all-purpose Japanese blade geometry to the bold Titan Series. Its VG-10 core and 67-layer Damascus construction are finished with a dark titanium coating, while the sculpted black resin and figured maple handle provides a distinctive, secure grip. From slicing proteins to chopping vegetables and mincing herbs, this single-knife format is designed for confident everyday prep.

Key Highlights

• Versatile 8-inch Gyuto profile: suited to slicing, chopping, dicing, and mincing across everyday kitchen prep.
• VG-10 core: supported by 67-layer Damascus steel for dependable edge performance and intricate surface character.
• Titanium-coated blade finish: gives the Titan Series its dark, distinctive appearance.
• Black resin and maple handle: combines a sculpted resin transition, figured wood, and a decorative mosaic pin.
• Black leather sheath included: protects the edge during storage between uses.

See the Titan Gyuto in Action

Explore the Titan Gyuto’s sweeping profile, balanced handling, and versatility across common slicing, chopping, and precision-prep tasks.

Sculpted Resin and Figured Maple Handle

The Titan handle transitions from glossy black resin into richly figured maple wood, finished with a decorative mosaic pin and an angular open end. Its full-tang construction and contoured form support controlled handling during longer prep sessions.

VG-10 Damascus Performance with a Titanium Finish

A VG-10 cutting core is surrounded by 67-layer Damascus steel and finished with the Titan Series’ dark titanium coating. The 210 mm blade has a sweeping Gyuto profile and a straight double-bevel edge sharpened to 9–12° per side for precise, versatile cutting.

Titan 8-Inch Gyuto Chef Knife Specifications

Titan Gyuto Product Parameters

Review the confirmed blade geometry, handle dimensions, materials, edge angle, hardness, and weight at a glance.

What’s Included

• 1 × Titan 8-Inch Gyuto Chef Knife
• 1 × Black leather sheath
• 1 × Titan Series retail box
• Limited Lifetime guarantee

Care & Use

• Hand wash promptly with mild soap and warm water; do not use a dishwasher.
• Dry the blade and handle completely after washing to preserve the finish and natural wood.
• Use on wood, rubber, or quality synthetic cutting surfaces rather than glass, stone, or ceramic.
• Maintain the straight edge with a fine ceramic rod or whetstone at approximately 9–12° per side.
• Ensure the knife is clean and fully dry before placing it in the leather sheath.