Titan 8" Serrated Bread Knife

The Titan 8-Inch Serrated Knife is built for clean, controlled cuts through crusty bread, tender cakes, ripe tomatoes, citrus, and other foods that compress under a straight edge. A VG-10 core, 67-layer Damascus cladding, and dark titanium-coated finish pair with a sculpted full-tang handle of black resin and figured maple wood.

Key Highlights

• Purpose-built serrated edge: saws cleanly through crisp crusts and delicate interiors with less crushing or tearing.
• VG-10 core: 67-layer Damascus construction supports dependable cutting performance and the Titan Series’ distinctive pattern.
• Titanium-coated finish: gives the blade its dark character and added surface protection.
• Full-tang handle: black resin and figured maple wood scales create a secure, balanced grip with a mosaic accent.
• Protective sheath included: helps guard the serrated edge between uses.

See the Titan Serrated Knife in Action

See how the long serrated blade moves through crusty loaves and soft interiors while helping preserve the shape of every slice.

Clean Slices, Less Compression

The 214 mm serrated blade engages tough exteriors without forcing the food downward. It is ideal for artisan bread, sandwich rolls, cakes, tomatoes, citrus, and other ingredients with firm skins or delicate centers.

Titan Construction, Confident Control

A VG-10 core, 67-layer Damascus cladding, and titanium-coated finish meet a full-tang handle of black resin and figured maple wood. The sculpted profile and mosaic pin bring secure control and unmistakable Titan Series character.

Titan 8-Inch Serrated Knife Specifications

Titan Serrated Knife Product Parameters

Review the confirmed blade geometry, handle dimensions, materials, edge angle, and weight at a glance.

What’s Included

• 1 × Titan 8-Inch Serrated Knife
• 1 × Black leather sheath
• 1 × Titan Series retail box
• Limited Lifetime guarantee

Care & Use

• Hand wash promptly with mild soap and warm water; do not use a dishwasher.
• Dry the blade and handle completely after washing.
• Use on wood, rubber, or quality synthetic cutting boards rather than glass, stone, or ceramic.
• Do not use on bones, frozen foods, or for twisting and prying.
• Maintain individual serrations with a tapered ceramic rod sized to the scallops, or use a professional sharpening service; do not flatten the serrations on a standard whetstone.
• Store only when clean and dry, with the edge protected by the included sheath.