5.5" Boning knife: Crafted with a special curved blade, enabling you to cut meat and cartilage away from bones and joints from meat and fish. It's flexibility allows for thin, precise cuts or fillets.
3.5" Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.