Seido Knives' Chef Blog

How To Butterfly Shrimp: Peeling, Deveining, And More

Learn the art of butterflying, peeling, and deveining shrimp to enhance your cooking skills. Read the essential guide today! Read More

How to Peel and Mince Garlic Like a Pro

Ever wonder how to peel and mince garlic? With some essential tools and steps, you can discover how to do it like a pro. Read on to learn how! Read More

How to Debone Chicken Thighs

Master the art of deboning chicken thighs with pro tips and a sharp knife. Read on and enhance your culinary skills for delightful meals. Read More

Seido's Pro Guide: How to Cut an Onion

Do you want to take your onion-cutting skills to the next level? Learn how a great chef’s knife can get you through the job without shedding a tear. Read More

How to Carve a Turkey Like a Pro

Carving a turkey doesn’t have to be a daunting task when you incorporate the right techniques and tools. Learn how to carve your holiday turkey like a pro. Read More

6 Classic Knife Skills You Need in The Kitchen

Find out the six classic ways gourmet chefs use their knives to create different effects. Learn them to follow recipes exactly and cook ingredients evenly. Read More

Seido Pro Guide: How to Fillet a Fish for Beginners

Learn how to fillet fish like a pro. We cover all the necessary steps to take a fresh catch to the final stages of portioning the fillets. Read More