Seido Knives' Chef Blog

Discover tips for carving a whole chicken and rotisserie chicken with ease. Master these essential culinary skills for perfect chicken every time. Read More

Learn how to remove salmon skin the way professional chefs do so that you can prepare healthy, delicious recipes for friends and family. Read More

Master Thanksgiving knife skills using these six crucial tips. Learn which knives to use and when, how to sharpen them, and key cutting techniques. Read More

Cabbage is an affordable, versatile, and nutritious vegetable that deserves a place in your kitchen. Learn how to cut it well with Seido Knives. Read More

When you know how to cut spaghetti squash easily and accurately, you can treat family and friends to a tasty, healthy vegetable in many recipes. Read More

Your kitchen chef's knife is the wrong tool for this. Here's the best knife to carve a pumpkin plus the safe, step-by-step method for a clean jack-o'-lantern.

Seido knife sets are perfectly balanced for incredible culinary results. Learn how the right tools make slicing and coring apples quick and easy. Read More

Learn how to cut butternut squash for delicious meals at home. All it takes is a great chef’s knife, a self-healing cutting board, and some practice. Read More

Do you know the best way to cut corn off the cob? Discover techniques & tools for separating the kernels from the core to enjoy now or for later. Read More

While you can simply peel an orange and eat it, cutting it allows you to create an assortment of shapes. Find out the best knife techniques. Read More

Cantaloupe seems like a simple fruit, but preparing it is a mystery if you've never done it before. Learn how to cut cantaloupe with precision. Read More

Easily cut watermelon with a sharp chef’s knife and a sturdy board. Here are some essential tips. Read More

Learn how to properly cut a pineapple to make the most of this juicy fruit. Maximize those delicious moments while preventing needless food waste. Read More

There are different ways to peel and mince fresh ginger. Find out what tools you need and how to mince ginger like a chef. Read More

Cutting and preparing artichokes correctly brings out the vegetable’s flavor. Find out the best ways to prepare artichokes before cooking them. Read More

Chopping herbs correctly can help bring out their flavors. Find out the right way to chop herbs such as cilantro, basil, thyme, and more. Read More

Dive into the world of exquisite flavors with our guide on how to cut and prepare sashimi and sushi. Elevate your skills for a unique experience! Read More

Learn the art of butterflying, peeling, and deveining shrimp to enhance your cooking skills. Read the essential guide today! Read More

Ever wonder how to peel and mince garlic? With some essential tools and steps, you can discover how to do it like a pro. Read on to learn how! Read More

Master the art of deboning chicken thighs with pro tips and a sharp knife. Read on and enhance your culinary skills for delightful meals. Read More

Do you want to take your onion-cutting skills to the next level? Learn how a great chef’s knife can get you through the job without shedding a tear. Read More