Seido Knives' Chef Blog

How To Slice And Core Apples For Baking And More

Seido knife sets are perfectly balanced for incredible culinary results. Learn how the right tools make slicing and coring apples quick and easy. Read More

How to Peel and Cut a Butternut Squash

Learn how to cut butternut squash for delicious meals at home. All it takes is a great chef’s knife, a self-healing cutting board, and some practice. Read More

How to Cut Corn off the Cob

Do you know the best way to cut corn off the cob? Discover techniques & tools for separating the kernels from the core to enjoy now or for later. Read More

How to Cut an Orange, Grapefruit and More

While you can simply peel an orange and eat it, cutting it allows you to create an assortment of shapes. Find out the best knife techniques. Read More

How to Cut a Cantaloupe: Seido's Guide to the Perfect Slice

Cantaloupe seems like a simple fruit, but preparing it is a mystery if you've never done it before. Learn how to cut cantaloupe with precision. Read More

How to Cut a Watermelon: Mastering Seido's Best Techniques

Easily cut watermelon with a sharp chef’s knife and a sturdy board. Here are some essential tips. Read More

Seido Skills 101: How To Slice A Pineapple With Ease

Learn how to properly cut a pineapple to make the most of this juicy fruit. Maximize those delicious moments while preventing needless food waste. Read More

Seido 101: How To Peel And Mince Fresh Ginger Like A Chef

There are different ways to peel and mince fresh ginger. Find out what tools you need and how to mince ginger like a chef. Read More

The Ultimate Guide to Japanese Cutting Techniques

There are over 15 Japanese cutting styles. Learn from us at Seido Knives what each one means if you'd like to improve your culinary skills. Read More

How To Cut, Trim, And Prepare Artichokes

Cutting and preparing artichokes correctly brings out the vegetable’s flavor. Find out the best ways to prepare artichokes before cooking them. Read More

How to Cut Cilantro, Basil, Thyme and More

Chopping herbs correctly can help bring out their flavors. Find out the right way to chop herbs such as cilantro, basil, thyme, and more. Read More

How To Cut And Prepare Sashimi And Sushi

Dive into the world of exquisite flavors with our guide on how to cut and prepare sashimi and sushi. Elevate your skills for a unique experience! Read More

How To Cut Any Type Of Meat Against The Grain

Cutting against the grain can change the texture of meat and enhance its flavor. Read on and learn how to cut any meat against the grain! Read More

How To Butterfly Shrimp: Peeling, Deveining, And More

Learn the art of butterflying, peeling, and deveining shrimp to enhance your cooking skills. Read the essential guide today! Read More

How to Peel and Mince Garlic Like a Pro

Ever wonder how to peel and mince garlic? With some essential tools and steps, you can discover how to do it like a pro. Read on to learn how! Read More

How to Debone Chicken Thighs

Master the art of deboning chicken thighs with pro tips and a sharp knife. Read on and enhance your culinary skills for delightful meals. Read More

Seido's Pro Guide: How to Cut an Onion

Do you want to take your onion-cutting skills to the next level? Learn how a great chef’s knife can get you through the job without shedding a tear. Read More

How to Carve a Turkey Like a Pro

Carving a turkey doesn’t have to be a daunting task when you incorporate the right techniques and tools. Learn how to carve your holiday turkey like a pro. Read More

6 Classic Knife Skills You Need in The Kitchen

Find out the six classic ways gourmet chefs use their knives to create different effects. Learn them to follow recipes exactly and cook ingredients evenly. Read More

Seido Pro Guide: How to Fillet a Fish for Beginners

Learn how to fillet fish like a pro. We cover all the necessary steps to take a fresh catch to the final stages of portioning the fillets. Read More