Shujin Charcuterie & Cheese Knife Set

Meet the Shujin 4-Piece Charcuterie & Cheese Knife Set — a complete, precision serving kit engineered for cleaner slices, easier spreading, and neater plating. Thoughtful blade shapes pair with comfortable G10 handles for confident control on every board.

 

Key Highlights

• Complete 4-tool system: soft-cheese blade (anti-stick holes & fork tip), mini cleaver, serrated spreader, and serving fork
• Clean, controlled cuts: shapes tuned for soft, semi-firm, and firm cheeses plus cured meats
• Protective carry: 4 fitted sheaths — one for each tool for safe storage and transport
• Gift-ready presentation: signature storage/gift box included

 

 

 

Unboxing & Features

See the set up close — profiles, grip, balance, and how each blade shape improves slicing, spreading, and plating.

 

 

 

Why This Cheese Knife Set Works

• Soft-cheese pro: anti-stick holes reduce drag; fork tip serves neat wedges
• Firm, clean portions: mini cleaver powers through rinds, blocks, and charcuterie
• Smooth spreader: micro-serrated edge opens soft rinds; broad face spreads evenly
• Plate beautifully: serving fork lifts/turns without smudging the board

 

 

 

Specifications

Series	Shujin
Set Type	Charcuterie & Cheese Knife Set (4 pieces)
Blade Material	Stainless steel
Handle Material	G10 fiberglass scales with polished rivets & Seido mosaic detail
Construction	Full-tang with balanced geometry
Finish	Polished blade surfaces
Total Set Weight	≈ 500 g / 1.10 lb
Protection	4 fitted sheaths (one per tool)
Included	Signature Seido storage/gift box

 

 

 

Soft-Cheese Knife (Anti-Stick Holes & Fork Tip)

Blade Length	90 mm / 3.54 in
Handle Length	118 mm / 4.65 in
Total Length	200 mm / 7.87 in
Blade Width (max)	37 mm / 1.46 in
Weight	117 g / 4.13 oz
Sheath	Individual fitted sheath included

 

Designed for soft cheeses, the perforated blade reduces sticking for smooth, even cuts. The twin-tine, fine-tapered spear tip pierces and lifts slices cleanly without tearing for precise plating.

 

 

Mini Cleaver

Blade Length	90 mm / 3.54 in
Handle Length	118 mm / 4.65 in
Total Length	200 mm / 7.87 in
Blade Width (max)	45 mm / 1.77 in
Weight	138 g / 4.87 oz
Sheath	Individual fitted sheath included

 

Portions firmer cheeses and charcuterie into clean blocks and batons. The tall profile adds knuckle clearance and guides straight, confident cuts.

 

 

Serrated Spreader

Blade Length	90 mm / 3.54 in
Handle Length	118 mm / 4.65 in
Total Length	200 mm / 7.87 in
Blade Width (max)	30 mm / 1.18 in
Weight	126 g / 4.44 oz
Sheath	Individual fitted sheath included

 

Dual-purpose edge: a micro-serrated section for opening soft rinds and a broad face to spread cheeses, butters, or pâtés into tidy layers.

 

Serving Fork

Blade Length	95 mm / 3.74 in
Handle Length	118 mm / 4.65 in
Total Length	203 mm / 7.99 in
Blade Width (max)	35 mm / 1.38 in
Weight	119 g / 4.20 oz
Sheath	Individual fitted sheath included

 

Finishes the plate: lift, rotate, and place slices neatly. Fine-tapered tines offer control for olives, cornichons, and small garnishes.

What’s Included

• Soft-cheese knife (anti-stick holes & fork tip)
• Mini cleaver
• Serrated spreader
• Serving fork
• 4 fitted sheaths (one per tool)
• Signature Seido storage/gift box
• Limited Lifetime guarantee

 

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
• Use on serving boards/platters; avoid prying through hard rinds or frozen foods.
• Hone straight edges periodically; the micro-serrated spreader needs occasional touch-ups — see sharpening tools and whetstones.
• Store safely in the included sheaths, in the gift box, a knife block, or on a cutlery tray.

 

FAQ

What does each tool do?

Soft-cheese blade reduces sticking and lifts slices; mini cleaver portions firm cheeses and charcuterie; serrated spreader opens rinds and spreads; fork plates neatly.

 

Are sheaths included?

Yes — the set comes with four fitted sheaths, one for each tool, for safe storage and transport.

 

Are these safe for boards?

Yes — edges are tuned for serving boards. Avoid aggressive prying on very hard rinds to keep edges crisp.

 

Dishwasher-safe?

No. For edge retention and handle longevity, hand-wash and dry immediately.